Owned and operated by the same owner since 1977, San Francisco's one-and-only Anchor Oyster Bar has been serving fresh sustainably caught fish, shellfish, crab, and delicious simply prepared seafood dishes for over 30 years.

Anchor serves the Bay Area's favorite clam chowder (San Francisco Chronicle) and the best oysters on the West coast (Coastal Living Magazine).

Serving the flavors of Indian, Pakistani and South East Asian cuisine since 1988, Shalimar has become a well known name in the University of Washington community.

We provide unforgettable flavors that transport you to the heart of Indian culture.

Our beautiful waterfall wall and candlelit tables create the perfect atmosphere for any occasion.

We offer our customers a creative menu of natural salads, gourmet sandwiches and pizzas, a diverse kids menu and wide range of craft beers and wines.

Using local, farm-fresh ingredients our food experience contains organic elements, offers gluten-free options and provides menu options for all customer tastes.

Everything here is fresh, the food, the conversation, even the view.

Yes, the entire restaurant moves 360 degrees allowing you to take in each course of the city as you take in each delicious course of your meal.

And remember, the elevator ride and Observation Deck are complimentary when dining at SkyCity.

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