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TradeWinds is a local favorite defined by casual elegance and the best view in the area. Our specialties are fresh local seafood and regional cuisine. Our crowning achievement is the Sunday Brunch, voted "Best of the Beach" eight years in a row.

My family is very happy you are considering visiting our beautiful open-air restaurant, with an open-air patio with live jazz band, for a relaxing and authentic taste of New Orleans in the French Quarter. You will hear our live New Orleans band playing cajun, zydeco and other jazz favorites.

At Red Cactus you will find an open kitchen, so that you can see us prepare fresh food right in front of you. Smell the aroma of the dish you order and taste the unique flavors from our family recipes. Enjoy your fresh food as you listen to the five senses contemporary music, resulting in an experience not often found in the typical fast and casual restaurant.

Mezcal proudly serves authentic Oaxacan regional cuisine utilizing family recipes passed on from previous generations. Mezcal specializes in homemade moles that include, Estofado, a sweet mole made of mild tomatillos and peanuts, Coloradito, a red mole made of tomatoes and chiles de arbol, and the very popular Mole Negro that is deeply complex with a mixture of chiles, chocolate and spices.For the more adventurous, a Oaxacan menu would not be complete without Chapulines (fried grasshoppers), which are sautéed with garlic, lime and salt served as a delicious appetizer.