* Mon-Wed 11a-10p
* Thur 11a-11p
* Fri 11a-12a
* Sat 5p-12a
* Sun 5p-9p
When it comes to true Italian cuisine, few restaurants rival this rustic, yet stylish, veteran. Vivo opened its doors almost two decades ago, triggering a culinary landslide in the Randolph Street market district, the impact of which is still being felt today.
* Sun-Thu 5:30p-9p
* Fri-Sat 5:30p-10p
Allow us to introduce you to Mataam Fez, a long time Colorado destination restaurant that has offered diners a taste of Morocco since 1976. Richly colored tapestries and lustrous brassware line the walls of this traditional Moroccan Tent setting. Teak inlaid tables sit throughout the room encircled by low couches for traditional but comfortable seating.
* Mon–Wed 11a–10p
* Thu 11a–10:30p
* Fri 11a-11p
* Sat 11:30a–10:30p
* Sun 11:30a–9p
Chile Bomba serves up traditional Mexican street eats, homespun recipes and Tex-Mex standouts daily on Hillsborough St. across from N.C. State.
The menu is a compilation of our favorite selections with savory tweaks and updates from our chef, our own mother’s recipes and the addition of a few delicious items we simply craved like our take on Jalapeño hushpuppies.
* L: Mon-Fri 11:30a-2p
* D: Sun-Thu 5p-9p
* D: Fri-Sat 5p-10p
Shiki Japanese Restaurant opened over 36 years ago in Orange, California. Insisting on excellence, Steve makes sure that every flavor combines harmoniously for a wonderful taste experience.
Gerard, the owner, brings with him decades of customer service and makes sure that service is impeccable. You will see Gerard checking on each guest to make sure their dining experience is the best.
Located in the heart of downtown Pittsburgh’s civic and legal district, the Common Plea Restaurant has maintained a reputation for exquisite food and service for over 40 years. Common Plea serves modern interpretations of regional Italian cuisine: sample the seasonal menu in our elegant dining room, or share wine and antipasti in our relaxed lounge.
* Sun-Thu 11a-9p
* Fri-Sat 11a-10p
Although we serve fine food in a nice atmosphere, please dress casual should you choose us for lunch or dinner. Our concept is largely based on dumping a bucket of various shellfish on your table with a mallet, crab crackers, and other tools to get the job done. It can get messy, but hey, we clean it up!
* SUMMER HOURS:
* Mon-Fri 10:30a-2pm
* Sat 9:30a-3p
* WINTER HOURS:
* Mon-Sat 10:30a-2p
* Closed Sundays 10/15-4/15
Family-owned and operated Habashi House restaurant opened in May of 2000. Specializing in Middle Eastern cuisine, the menu includes the most popular Eastern dishes including salads, dips and sandwiches.
* Sun-Thu 11a-9:30p
* Fri-Sat 11a-10:30p
Locally owned and operated for over 20 years, Bynum's has established a reputation as the place to come in Indy for prime rib and Madagascar lobster tails. The prime rib is a 32 ounce bone-in cut that melts in your mouth. While the most popular lobster tail is the 24 ounce (which is huge), Bynum's oft-times also has a few 40 ouncers on hand for even heartier appetites.
At Hahn's, We have taken the art of Grilling to new hieghts. We grill all the traditional Korean BBQ dishes, but have added many of our own unique specialties, that will leave no doubt in your mind why Hahn's is Oakland's favorite!
Since opening in 2001, Galletto Ristorante has celebrated seasonal ingredients created in an uncomplicated and inspired style. Our kitchen produces an earthy and satisfying offering that allows diners to bask in the culinary delights of Northern Italy.