Since 1989, Govea has been serving San Jose with fresh and authentic Mexican dishes. Customers appreciate the homemade feel each dish has and that we've stayed local and aren't a franchise.
* Mon-Sat: 8:30a-9p
* Sun: 8:30a-2p
Julio's Cafe has been serving fresh Mexican food in Hyde Park since 1983. Famous roasted chicken, breakfast tacos, green enchiladas that draw rave reviews, and the best soup in town. Come and join us for a cold beer or margarita on the patio to compliment our great food. (from http://www.juliosaustin.com)
* Daily 9am-11pm
Welcome to Royal Capital, a perpetually busy Hong Kong-style seafood restaurant on the edge of Little Saigon which offers a wide variety of live seafoods, including lobsters, crabs, fish and shellfish.
Our menu contains more than 200 items, packed with shrimp, scallop, crab, clam, squid, shark fin, sea cucumber and much more.
* Mon-Fri 5AM-3PM
* Sat 5AM-2PM
The Butcher Block Cafe have been family owned for 30 years! When the three Michel brothers came to Denver from North Dakota in 1979 they were committed to opening a restaurant that would reflect the small diners they grew up loving. Today our restaurant still serves great home cooking with small town charm! (from http://butcherblockcafe.com)
* Lunch: Mon-Fri 11am-3pm
* Dinner: Mon, Tue, Thu, Fri 5-9pm
* Sat 11am-8pm
* Sunday Closed
Side Street Restaurant and Catering Service is located in the Oakwood Historical District of Raleigh, just one block south of the State Capital complex. We offer delicious daily specials for soup, quiche, entrées and dessert.
* Monday - Saturday 8am-11pm
* Sunday 8am-10pm
The Ivy Restaurant in Los Angeles offers classic American, Italian and Regional dishes in a romantic atmosphere with patio and terrace dining. (from http://www.theivyrestaurant.com)
The Vallejos Family opened (“Vallejo’s Deli”) in August of 1983. It started on the bottom floor of an old Grocery store that had gone out of business. The front page of our menu has the image of that old building where the “Deli” began. They started the Deli with their own Mamacita’s recipes. Recipes gathered over many years, from all the different regions of old Mexico. Over the years new menu items and new recipes have been added to that original Menu.
* Mon-Sat 10am-8pm
* Sun 11am-3pm
Luke’s is a family owned and operated business. Established in 1968. Luke's originated in an authentic Italian neighborhood in Chicago on Harlem Avenue and Addison Street. Our reputation has been built on one of the finest Italian beef recipes in the Chicago-land area.
* Open seven nights a week
* Dining room opens at 5pm
* Live jazz: 9pm Fri-Sat; 7pm Sun
Ciao features classic Italian favorites like Veal Piccata, Chicken Marsala, hand made pizzas or a variety of authentic home-made regional pastas, fresh seafood, perfectly grilled steaks, handmade desserts, and artisanal bread baked fresh every day. You can also savor original recipes like the Handmade Lobster Raviolis in a Lemon Cream Sauce or Warm Balsamic Strawberries topped with a sweet Mascarpone Cream.
* Lunch: Tue-Sat 11:30am-3pm
* Dinner: Mon-Sat from 5pm
In 1998, Brannan's Grill opened its handcrafted doors to Calistoga, the most pedestrian friendly town in the Napa Valley. Owners Mark Young and Ron Goldin look forward to providing their guests with outstanding customer service and the flavors of farm to table on the New American menu in one of the most beautiful dining environments in the wine country. (from http://www.brannansgrill.com)