2010 marks our eightieth anniversary and makes us the second oldest Restaurant in Utah. Unfortunately, Ruth didn't live to see it. She passed away in November of 1989 at the age of 94.
Lunch Hours: Mon-Fri 11am-4pm
Dinner Hours: Mon-Thurs 4pm-12am, Fri & Sat 4pm-1am, Sun 4pm-11pm
Bar Hours: Mon-Thurs 11am-12am, Fri 11am-1am, Sat 4pm-1am, Sun 4pm-11pm
Happy Hour: Mon-Sat 4pm-7pm & 9pm-close, Sunday 4pm-11pm
Enjoy a glass of wine at Portland's most popular award winning restaurant with unsurpassed views of the city and the Cascade Mountains from atop the 30th floor. Enjoy fresh seafood prepared with Northwest, Island and Asian influences along with perfectly prepared steaks, fresh salads and other delicious offerings all enthusiastically served by our attentive restaurant team.
(from http://www.portlandcitygrill.com)
Open Mon-Thu,Sun 5:30pm-10pm; Fri-Sat 5:30pm-11pm
The appreciation that the Restaurant Eugene team has for history, the region and traditional foodways provides a certain heft and soul to what they offer. Allowing a local, house-made pantry to drive the menu, the approach is at once traditional and urbane. It is a 'sense of place' that one feels while reading the menu that begins the experience.
Lunch
Weekdays 11:30a - 2:30p
Dinner
Monday - Thursday 5 - 10pm
Friday & Saturday 5 - 11pm
Lola is the crown jewel of Cleveland's vibrant culinary scene. Chef Michael Symon's inventive and creative menu offers diners the opportunity to experience a modern spin on their favorite dishes, while always showcasing the best of what local purveyors are producing just miles away. The sleek and elegant space is the perfect backdrop to your culinary adventure of award-winning cuisine.
(from http://www.lolabistro.com)
Open 7 days a week
11 a.m. – 11 p.m., Monday – Thursday
11 a.m. – midnight, Friday – Saturday
11 a.m. – 10 p.m., Sunday
The name "Vivace", which is a musical term meaning lively, was chosen in an attempt to convey the atmosphere of the restaurant. Our intent is to provide outstanding contemporary Italian food at reasonable prices and service that is knowledgeable, gracious and attentive. To compliment the menu, it seemed logical to offer Italian wines. So, we created a wine list unlike any other in Omaha. We now offer approximately 200 wines, with many unique varieties by the glass as well.
Monday thru Thursday 11:30am-10pm
Friday 11:30am-10:30pm
Saturday 5pm-10:30pm
Sunday Brunch- Ala Carte Brunch from 9:30am - 3pm
Sunday - Dinner Menu 3pm - 9pm
The Chicago Firehouse was erected in 1905 to serve the Prairie Avenue Community and many of the first families of Chicago, such as the Marshall Fields, the McCormicks, the Palmers and the Glessners.
The building stands in much of its same splendor today. The tin ceiling, the glazed tile walls, the two fire poles located in the bar, and the chief's wall passed when entering the bar, are all original.
Lunch: Tues - Sat 11:30am- 2:30pm
Dinner: 7 nights a week from 5:30pm
RISTRA strives to capture the simple and powerful spirit of New Mexico through its decor, ambiance and cuisine. Housed in a historical Victorian, Ristra's cuisine mixes the flavors of France and the Southwest in an elegant setting.
Ristra is a 5-minute walk from the downtown plaza. For private parties, we offer the choice of a private dining room or our patio setting.
Patio dining, cocktails, bar menu, restaurant parking. We accept VISA, MC and AmEx.
(from http://www.ristrarestaurant.com)
After unsuccessfully searching for a pub similar to the ones I frequented in Dublin, I decided to build a pub of my own.
In 2004, I opened McNellie's in Tulsa. The pub features menus with fresh, reasonably priced food and an atmosphere that is ideal for everyone - including families with young children.
In addition, the pub has a great selection of draught and bottled beers, plus an impressive collection of Irish and Scotch whiskey.
(from http://wwww.mcnellies.com)
Monday — Thursday: 4pm - 9pm
Friday: 4pm - 10pm
Saturday: 3pm - 10pm
Sunday: closed
Gloria’s Little Italy is a family-run business. During our first year of business we developed a reputation for excellent food and great service. We appreciate your business and welcome you into our warm, cozy, and authentic Italian atmosphere.
Gloria, our head chef, says you must try her food because “it’s the best in Utah — not only because what you are eating is truly authentic, but it’s also made with the freshest ingredients to bring you a dish that will remind you of a home-cooked meal.”
Monday - Saturday 11 a.m. - 10 p.m.
Sunday 11 a.m. - 9 p.m.
Happy Hour daily from 3:00 to 6:00
Since 1999, Cottonwood Grille and the Hormaechea family of Boise have been welcoming guests into this magnificent space to enjoy fabulous food, wonderful wine and outstanding service. Set along the scenic Boise River, and featuring an expansive patio for outdoor dining, the Cottonwood Grille has created a dedicated following who enjoy fresh seafood, prime beef and local game in friendly, relaxed atmosphere.