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The Gage - Chicago, IL

listed-at-LocalA2Z
24 South Michigan Avenue, Chicago, IL
Link to Location Map
(312) 372-4243
Hours: 

SUNDAY: 10am-10pm (bar open until 12 am)
MONDAY: 11am-10pm (bar open until 12 am)
TUES-FRI: 11am-2am
SATURDAY: 10am-12am (bar open until 3)

The Gage is a 300 seat Restaurant and Tavern steps from Millennium Park.

We invite you to savor our delicious, upscale comfort food, fine wines, boutique beers and whiskeys while enjoying the relaxing ambience of our vintage decor.

Link to Website

Pazo - Baltimore, MD

listed-at-LocalA2Z
1425 Aliceanna Street, Baltimore, MD
Link to Location Map
(410) 534-7296

Marrying the romance of the Mediterranean with the sophistication of the city, restaurateurs Tony Foreman and Cindy Wolf's PAZO offers the citys most intriguing & indulgent casual dining. Expect cuisine with the hedonistic soul of the rustic Spanish coast & Italian isles at an unprecedented dining & dancing venue in the heart of the city.

Link to Website

Red Iguana - Salt Lake City, UT

listed-at-LocalA2Z
736 West North Temple Salt Lake City, UT 84116
Link to Location Map
801-322-1489
Hours: 

Open Mon-Thu 11am-10pm; Fri 11am-11pm;
Sat 10am-11pm; Sun 10am-9pm

The Red Iguana restaurant opened its doors in 1985 to resounding applause and numerous local and national awards. The Cardenas family has had the pleasure of serving its dedicated patrons in the Salt Lake Valley since 1965 with the Casa Grande and Red Iguana restaurants.

Ramon and Maria created unique yet traditional Mexican recipes, now passed on to the Cardenas children who are proudly continuing the family tradition.

(from http://www.rediguana.com)

Link to Website

The Publican - Chicago, IL

listed-at-LocalA2Z
837 W Fulton Market, Chicago, IL 60607
Link to Location Map
(312) 733-9555
Hours: 

Open Mon-Thu 3:30pm-10:30pm; Fri-Sat 3:30pm-11:30pm

Executive Chef Paul Kahan and Chef de Cuisine Brian Huston crafted an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall.

Featuring pork and fish/seafood preparations, the menu is best described by Kahan and Huston as “pristine product, simply prepared,” an approach to food Kahan has long espoused in all of his kitchens.

Link to Website

Mon Ami Gabi - Las Vegas, NV

listed-at-LocalA2Z
3655 Las Vegas Boulevard South, Las Vegas, NV
Link to Location Map
(702) 944-4224
Hours: 

Breakfast - Mon – Sun: 7:00am - 11:00am
Lunch - Mon - Fri: 11:30am-4:00pm; Sat: 11:00am-4:00pm; Sun: 11:00am-4:00pm
Dinner - Mon - Fri: 4:00pm-11:00pm; Sat: 4:00pm-12:00am; Sun: 4:00pm-11:00pm
Weekend Brunch - Sat: 11:00am-4:00pm; Sun: 11:00am-4:00pm

Mon Ami Gabi is a Classic French Bistro. "Mon Ami" means "My Friend" in French and "Gabi" is for renown Chef and Owner Gabino Sotelino. Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart.

(from http://www.monamigabi.com)

Link to Website

Jitladala - Los Angeles, CA

listed-at-LocalA2Z
5233 Sunset Boulevard, Los Angeles, CA 90027
Link to Location Map
(323) 663-3104
Hours: 

Open Mon 5pm-10:30pm; Tue-Thu,Sun 11am-10:30pm; Fri-Sat 11am-11pm

Named after the royal palace in Bangkok, Jitlada opened in the late ’70s and quickly earned an enthusiastic following among food lovers both Thai and otherwise.

In 2006, Sarintip “Jazz” Singsanong and her brother Suthiporn “Tui” Sungkamee, acquired Jitladala. They left the old menu more or less intact while upgrading the quality of the cooking and also added a sub-menu of about 40 home-style southern Thai specialties.

Link to Website

Lynn's Paradise Cafe - Louisville, KY

listed-at-LocalA2Z
984 Barret Avenue, Louisville, KY
Link to Location Map
(502) 583-3447
Hours: 

Monday-Friday
7:00am-10:00pm

Saturday-Sunday
8:00am-10:00pm

Lynn opened Lynn’s Paradise Café in 1991 in Louisville, Kentucky, creating a unique setting that attracts a diverse group of people from around the world. She made them feel welcome, introduced new twists on food and drink, including the introduction of the first espresso machine in the state of Kentucky and brought new life to the dining experience in areas that had not been fully explored. The restaurant remains a tribute to her originality, providing food, fun and community in a visually stimulating, ever changing environment.

Link to Website

Mahi Mah's - Virginia Beach, VA

listed-at-LocalA2Z
615 Atlantic Avenue, Virginia Beach, VA
Link to Location Map
(757) 437-8030

It started out as that special place with the laid back vibe, the awesome seafood and live entertainment that only the locals knew about, but you can’t keep something that good a secret forever. Mahi Mah’s is all that and so much more. Fish is what we do and we do it to perfection. Grilled, broiled, blackened or bronzed. Or wrapped around sushi rice and wasabi; you decide. Add Wine Spectator's award winning wine list and the largest selection of beers at the oceanfront and you have the makings of a beach memory you won’t soon forget.

Link to Website

Ruggles Grill - Houston, TX

listed-at-LocalA2Z
903 Westheimer, Houston, TX
Link to Location Map
(713) 527-9400
Hours: 

Tuesday - Thursday from 5-10 pm
Fri-Sat from 5-11pm
Sunday Brunch from 11-3pm
Sunday Dinner from 5-10pm

Known as a Houston Institution, Ruggles’ popularity spans decades. The original structure was built in the 1920’s as a residence in historical Montrose. The Westheimer area slowly began to evolve in the 1960’s from strict residential neighborhoods to ones interspersed with local businesses. The inspiration for the original Ruggles came from restaurateur Manfred Jachmich in the 1970’s. With his wife he redesigned the building and established Ruggles and then Ruggles Seafood. The kitchen was redesigned when Bruce Molzan became the sole proprietor.

Link to Website

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