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Deep Fork, a contemporary American fish house, specializes in creative preparations of shockingly fresh fish. Not strictly seafood, we also feature excellent steaks and vegetarian options.

Chef Victor Izeta features nightly specials that dazzle. General Manager Dave Attalla sets a welcoming tone for Deep Fork with friendly service and a nationally recognized wine list.

(from http://www.deepforkgrill.com)

The Stock-Yard Restaurant is recognized as one of the top ten steak houses in the United States. We serve U.S.D.A Prime Beef® steaks exclusively. All our steaks are aged to perfect tenderness and cooked to order over a hickory charcoal grill.

Peter’s Pour House, a classic American Pub, has a welcoming atmosphere appealing to locals, the business crowd and tourists alike. Our menu has something for everyone at affordable prices. In the heart of Downtown Baltimore and north of the Inner Harbor, Peter’s Pour House is open Monday through Saturday serving great food and cold beer in a casual dining atmosphere. Come see what the locals have enjoyed since 1974. We’re not embarrassed to tell our age but we won’t ask yours.

Ollie's Trolley is a family owned restaurant which has been a Washington, DC landmark institution for over 30 years. Voted best in town for our famous seasoned burgers and fries with 26 herbs and spices including to die for shakes and soft serve ice cream. It is conveniently located one block from Metro Center, downtown Washington DC and walking distance from the Smithsonian and the mall. We are a family and a kid friendly oriented restaurant.