Food, Beverage, Dining

The Green Temple restaurant sprouted from the aspiration, an idea of the lifestyle that can make world better. It is based on our cultivation of caring for the space that we occupy. Care to create and sustain the beauty of the surroundings, care for the food that we prepare, care for people who come to spend time with us, and above all, care for each other. It is not perfect, but it is constantly growing towards compassion and beauty.

For over 50 years our family has been pleased to serve Austin, we have always strived to bring our patrons fine food. We pride ourselves in using the very best ingredients, combined in recipes from our native Mexico. Every dish is expertly prepared and served quickly and courteously.

A Bouchon is a friendly little restaurant offering a French Menu and using only the best local products. In the middle of Coconut Grove, as Christian and Jeanne welcome you everyday to a warm and relaxed atmosphere, come and taste our unique cuisine which is a blend of Lyon with a splash of South Florida.

Enjoy the finest in Indian cuisine at the India Club in Goleta, California. At our Indian restaurant we offer fantastic food and great service, with the food prepared by 5-star chef Ramesh Govindraj from southern India. In addition to northern and southern Indian cuisine, our menu includes many vegetarian options, as well as a beer and wine list.

Zell's An American Cafe

This is consistently one of my favorite breakfast haunts. The atmosphere is cozy and friendly. The food is varied and yummy with changing specials. Best of all, each person gets 2 complementary small scones to "tide" you over until your food comes. You may have to wait to get in on weekends, but it is worth it. (A Yahoo! Contributor)

Quality Ingredients
From our aged italian Parmigiano Reggiano and Jack cheeses to our dolphin safe solid white Albacore tuna we strive to use high quality ingredients throughout our menu. Below are some highlights.

Red Bird brand Chicken

The menu at Wang's Mandarin House has been crafted to reflect both contemporary and traditional Chinese food. Familiar and contemporary dishes such as Hunan Beef and General Tso's Chicken are prepared with the best ingredients and never fail to satisfy that craving. Wang's also offers dishes that are closer to those you would find in homes and restaurants in China and Taiwan today such as Scallion Pancake, Zha Jiang Mien, and Cold Spicy Cucumbers.

Step through the doors of Indy’s first true Ultra Lounge and stimulate your senses. See colors transition on the wall from vibrant to subtle hues. Hear the beats of our own resident DJ as he gets your blood pumping. Smell the aroma of the lime twist floating in your freshly shaken martini. Touch the white leather, marble, and glass against your fingertips. Let your intuition guide you and feel the energy in pure ultra lounge style.

At Romesco, fresh seasonal ingredients in every dish are mandatory. Mediterranean techniques and authentic recipes combined with Mexican flavors result in a unique and delightful experience for your senses.

You will smell the aroma of fresh bread baked right before your eyes from the moment you enter. The Sourdough formula for success is simply ”Offer and serve only the best!” The ambiance is magical. Eating lunch in an art gallery. Served by the artist is a special experience.