Food, Beverage, Dining

Cooperage Restaurant is locally owned and operated in Albuquerque since 1976. The restaurant is renowned statewide for our in-house hand cut USDA certified Black Angus Beef. The Prime Rib, the specialty of the house, is aged to perfection, cut and cooked to order. The forty-plus item salad bar features fresh ingredients and home-made soups. A full service bar and wine list compliments the dining experience.

Highland Tap Steak Cellar is Atlanta's premier subterranean hide-away. A haven for local Atlantans, our dimly lit, warm and clubby atmosphere offers a timeless venue for any occasion.

The building has always been freestanding and, as far as the records show, was originally a farmhouse built in 1799. The liquor license itself dates back to just after Prohibition was lifted in 1934.

Nena's Mexican Restaurant was originally founded in 1953. Our chefs continue to use the original ingredients and recipes. We service downtown San Bernardino and all the sorrounding areas. Our delicious menu include many traditional dishes including sea food and steaks. We also have many mouth watering daily specials. We host many different special events to accomodate your needs. Treat yourself to a taste of old Mexico.

What is Yakiniku? It's a fun interactive form of dining which incorporates a charcoal burning brazier into a vented table for smokeless enjoyment. Meats and seafood are barbequed by you, at your own personal yakiniku table which equates to "hot off the grill" food done to your liking.

The taste of Argentina is very American Midwestern. The foods of its capital city, Buenos Aires, are grilled meats, seafood, fresh salads and vegetables.

Argentinean dining is very cosmopolitan with a touch of Spanish, Italian, French and other ethnic foods. The food is simple, not particularly spice, yet flavorful.

We are very proud of our long standing reputation for excellent Japanese food and service, and are particularly proud of our Sushi Bar which became part of our operation twenty four years ago.

The philosophy at Dressler's Restaurants is simple: Everyone who walks through our doors is either already a friend, or will be. By embracing that theory, the Dressler's know that every guest will have exceptional service, outstanding food and hopefully will know that whenever they walk into Dressler's, that they are coming home. To ensure that that philosophy saturates the restaurants, Jon and Kim have hired the best management team in the city who in turn have selected the most experienced and diligent service staff possible.

Napoli Pizzeria is Vallejo’s local favorite. Whether you come from the Vallejo Ferry, live downtown or near the waterfront, live or work on Mare Island, or have been a Vallejo resident for generations, Napoli Pizzeria will meet your Italian food cravings.

Our extensive menu includes delicious items such as Omelettes, Breakfast Specialties, Breakfast Crepes, Appetizers and Salads, Panini, Pasta, Savory Crepes, Poultry, Steak & Seafood, Sweet Crepes and Specialty Desserts and Beverages.