Food, Beverage, Dining

Matisse Restaurant offers delicious American cuisine infused with rich European flavor. Breakfast, lunch or dinner. The diverse menus will fill your day with freshness, tickle your palate and satisfy your fine tastes with quality.

It all began in the kitchen when Roger Diaz was growing up, he was taught to cook by his grandmother and mother, who both believed the secret was to use the freshest ingredients and maintain the integrity of the food. Roger knew he always wanted his own restaurant. He was committed to continuing the family tradition of creating healthy foods.

Bangkok Bangkok is dedicated to the presentation of authentic Thai cooking, and we have not made adjustments in the chilli content of our fare. To enjoy traditional Thai cooking at its best you should stimulate your taste buds to their limits.

Root 246 offers a full menu of farm-to-table cuisine and one of the most extensive selections of local wines in the area.

Mint is a American Bistro with influences from the Pacific North West, the Mediterranean and Latin America.

The name Mint, as the symbol of hospitality in Greek mythology - appropriate for this warm, inviting space. Located in the historic Frederick Torgler Building, Mint's sleek, yet cushy interior allows the vibrant drinks and cuisine to take center stage, inviting guests to relax and enjoy.

All our subs come on our freshly baked 6" or 9" sub roll (plain or toasted) and are custom made to order with high quality meats, 100% real dairy cheese and garden fresh produce. Just make your choice of sub, then add the extras and cheese you like to your order, and we'll do the rest.

Paulette's Restaurant has been operating successfully in Memphis for 38 years, and as of March 1, 2011, moved its popular, award winning restaurant to the River Inn. Paulette's will serve the same soups, salads, entrees and desserts that have made it well known throughout the mid-south, and Chef Stan Gibson will add his exquisite creations on a daily basis.

Locally owned and operated for over 20 years, Bynum's has established a reputation as the place to come in Indy for prime rib and Madagascar lobster tails. The prime rib is a 32 ounce bone-in cut that melts in your mouth. While the most popular lobster tail is the 24 ounce (which is huge), Bynum's oft-times also has a few 40 ouncers on hand for even heartier appetites.

Our costumer’s satisfaction is our main mission, and this service should be reflected in the quality of our dishes; because we barely use canned food for the preparation, we only used natural ingredients which are what gives it its unique flavor to our dishes

With a lot of help, in 1997 I opened Pizza California. Named after the state where my family has lived for five generations, we wanted to take the best of all the local, delicious food I had loved as a kid and put a new twist on it here and there, always using the best and freshest locally abundant ingredients.