Food, Beverage, Dining

Traditional Irish Fare
Weekend Irish Breakfast
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Johnny’s Po-boys is the oldest family owned po-boy restaurant in New Orleans, Serving everything from breakfast to their famous warm bun po-boys. They have received Accolades from some of the finest institutions in the country, ranging from Good Housekeeping’s top 100 value restaurants in the United States, to Rand McNally’s Best of the Road.

Inexpensive Home-style Venezuelan Cuisine in the Northern Liberties section of Philadelphia. Much of our menu is vegetarian friendly for example our rice, beans, and vegetable soups are not cooked with any meat products whatsoever!

Andria’s Seafood Restaurant and Fish Market is located in the beautiful Ventura Harbor Village. Well known for our original Fish and Chips, homemade clam chowder, and casual atmosphere, we provide the freshest seafood available, both in the restaurant and in the market to take home. We offer salmon, halibut, scallops, and fresh lobster, just to name a few.

Chocolate Fish Coffee is Sacramento's authentic New Zealand style coffee house located downtown at the corner of 3rd & Q. We offer coffee that represents the best in both quality and integrity through sustainable farming practices.

With a dream and many blessings, Crave Sushi opened its doors in 2009, and was received with much enthusiasm orchestrating a fresh vision of Japanese fusion cuisine that captures the style and charm that Houstonians crave.

Varallo's, over 100 years old, is Nashville's oldest restaurant. No fluke lasts a century, so you can put your money on this no thrills cafeteria. At Varallo’s, there are no fancy decorations or gourmet ingredients, just the promise of unforgettable soul food — turkey and dressing, fried catfish, barbecue pork, country-fried steak, meatloaf, Italian-style meatballs, fried chicken, and that's just the meat dishes.

Chile Bomba serves up traditional Mexican street eats, homespun recipes and Tex-Mex standouts daily on Hillsborough St. across from N.C. State.

The menu is a compilation of our favorite selections with savory tweaks and updates from our chef, our own mother’s recipes and the addition of a few delicious items we simply craved like our take on Jalapeño hushpuppies.

At the Clay Oven, we not only offer you the best of Indian cuisine, but also take you on a culinary tour around India. Our Indian cuisine is unusual in its flexibility and diversity as there are no rigid recipes or rules and it reflects the various influences of religions, cultures, foreign invaders, and the geography and climate of the country.

The range of selections offered here represents the true splendor of Greek regional cuisine, characteristic dishes lovingly crafted just as they are in traditional kitchens of all the far-flung towns of Greece, from sleepy Peloponnesian seaports to steep villages high up in the mountain crags. This is the food that one might find on any Greek's table, but rarely if ever in any Greek restaurant.