Food, Beverage, Dining

Alex’s features an oak pit Bar-B-Q where tri-tip steak, ribs, halibut, salmon, and other local favorites are grilled over an oak-wood fire. No charcoal or gas grills here: This is oak-pit cooking. The same secret Bar-B-Q sauce concocted by Alex more than 60 years ago is still used today. The steaks are still hand cut. Everything is still made from scratch. The wine list includes a full selection of California wines, many of which are vinted locally. The restaurant features a full bar. In fact, “Club A”, as the locals refer to the bar, is itself a legend.

Established in 2009 and located in the heart of Downtown Anaheim, a few minutes' drive from Disneyland, Tandoori Garden is an Indian restaurant renowned for fine dining and private events. We offer exceptional Chicken Tikka Masala, mouth-watering Tandoori Shrimp and handmade, tandoor-baked naans among our delectable dishes, plus a special selection of desserts. What's more, now you can enjoy premium Indian beers and wine too with your meals!

Quaint neighborhood favorite set in the heart of the Lower Greenville section of Dallas, five minutes NE of downtown. Styled after a typical new england lobster and chowder house, Daddy Jack's features he freshest available seafood from East, West and Gulf coasts. Ambiance is casual with red checker tablecloth settings and traditional blues background music. beer and wines are served daily. look for the neon lobster and cobalt blue steaming chowder bowl flashing in the front window. (from http://daddyjacks.org)

Oklahoma Style Bar-B-Que is famous for their good food, huge portions, friendly service, and cozy atmosphere. Success at Oklahoma Style Bar-b-Que comes from using quality cuts of meat, delicately seasoning them then slow cooking them. No wonder Wall Street Journal listed Oklahoma Style Bar-B-Que as one of the "The Best Barbecue". (from http://www.okstylebbq.com)

Opened in July 2000, Typhoon Asian Bistro has successfully carried out its concept in combining the best dishes from Vietnam, Thailand, China, and Japan. Enhancing each dish from each type of cuisine to its best by using only the freshest and best quality ingredients. By combining those popular cuisines for years, Typhoon was able to safely create new pan-Asian dishes such as Asparagus Steak with Chinese Garlic Sauce, Sizzling Thai Steak with Grilled Assorted Vegetables, and many more!

While offering a casual menu featuring seasonally sourced sushi and tapas, the brasserie also provides a Michelin inspired menu on Thursdays, Fridays and Saturdays.

Notable tapas in the past have included braised rabbit, black mussels cooked in white wine-butter and chorizo, wagyu medallions, lobstor spaghetti, and crab brain risotto. (from http://joshu-ya.com)

French bistro cuisine that relies on the freshest seasonal ingredients, prepared with deft, imaginative flare.... Palate-pleasing California and French wines, selected for their excellent value....Old World-style hospitality and attentive, knowledgeable service....Professional catering that complements and personalizes any special event.

Sen Thai Asian Bistro offers a full line of Thai, Japanese, and Chinese cuisine. Appetizers, entrees, and special lunch menus are served. We proudly feature flavorful Thai noodle soups, original Thai curry, fresh seafood dishes, and a vegetarian menu as well. (from http://www.senthaibistro.com)

Sonoma’s fare is a melting pot of international cuisine, wrapped with a California twist. Each dish highlights local, organic or sustainable food, each utilized at the peak of their season. Each dish accentuates the purity of the ingredients and is served with complementing preparations and pairings.

We welcome you to enjoy John Q's Steakhouse classic menu which features only the best Certified Angus Beef® including prime cuts such as a 24oz Porterhouse, 12oz Black Pepper Strip Steak, 10oz Filet Mignon and an 18oz Bone-In Rib Eye Steak. Savory lamb, hearty pork chops, and a variety of daily fresh fish offerings are topped off with delectable dessert favorites such as chocolate mousse and apple walnut pie, among others.