Food, Beverage, Dining

Welcome to Madeline’s Restaurant and Wine Shop! From all of our staff to you we hope to see you in soon to try some of our fantastic local boutique wines of the central coast or enjoy an intimate American/French influenced dinner in our restaurant! OR BOTH :) We hope you enjoy all that the central coast has to offer. See you soon! (from http://madelinescambria.com)

At Abu Rasheed's (formerly Sahara) we believe that cooking is an art. That's why we believe in using only the finest and freshest ingredients to prepare our savory selections. Our traditional family recipes have been preserved over many generations and our dishes are reminiscent of those served on the famous ocean-front Rouche in Beirut, Lebanon. Together with our generous Lebanese hospitality and delicious cuisine, Abu Rasheed's has captured the essence of traditional Lebanese dining for over 17 years. (from http://aburasheed.com)

Genuine Spanish cuisine and an authentic, lively atmosphere in downtown Tucson.

In every city there is a special place where people go for fine dining. In Memphis, that place is Erling Jensen.

Erling’s offers a distinctive menu that reflects the casual elegance of its surroundings. It is our goal to provide our guests with a memorable dining experience, combining excellent service with the extraordinary culinary talent of our chefs, Erling Jensen and Nate Oliva.

The mission of Maxine's Chicken and Waffles is to provide a "taste of love in every bite." Made from fresh ingredients at an affordable price and generous servings, Maxine's is a place that will make you feel like you are at grandma's house. Come feel the love.

Located in the vibrant heart of downtown Chula Vista, Mangia on Third offers an authentic taste of Cosenza Italy, where we believe in the Italian custom of celebrating great friends and special occasions over a fine meal. (from http://www.mangiaonthird.com)

Since 1989, Govea has been serving San Jose with fresh and authentic Mexican dishes. Customers appreciate the homemade feel each dish has and that we've stayed local and aren't a franchise.

This is a family-owned and operated pizzeria with an upbeat atmosphere. Massive pillars preside over booths and the front and side-panel of a Mercedes Benz serves as a sidebar and soda fountain. Choose from gourmet pizzas big and flavorful calzones, tasty sandwiches, salads, pasta and desserts. Beer and wine is served and if you have a craving for something sweet, try a piece of cheesecake. (from www.saggios.com)

We decided to plunge into the pizza business in 1990. What grew out of this business is a reputation for honesty and inspiration. Honesty of ingredients – fresh, from-scratch every day – that inspire sauces and culinary creations that have made Savage Pizza one of the most successful and popular neighborhood businesses in the Little Five Points/Virginia-Highlands area. (from http://www.savagepizza.com)

Samos Restaurant was opened in 1977 by Nicholas Georgalas, who is still owner and head chef. The restaurant started off as a small carryout, serving mostly sandwiches, fried chicken, and french fries. Over the years, the menu slowly grew to include many of the classical greek favorites, including souvlaki, dolmathes, and gyro.