Food, Beverage, Dining

Here you will find those classic german dishes you have come to love, as well as many other typical german dishes. Experience a meal that can be as light as it is delicious. The menu selection here at Bavarian Point is very extensive, ranging from seafood, to veal, to pork, or beef. (from http://bavarianpoint.net)

Potager Restaurant opened its doors in 1997, started by Teri Rippeto and her father, Tom. From the beginning Teri and Tom have tried to do things the right way. The menu changes each month, designed and composed to show off the finest ingredients available, including fish, meat, and poultry.

The smell of fresh seafood and steaks fill the air and you hear the gentle tapping of spatulas and knives as our team of expert Teppanyaki chefs cook and entertain at the Hibachi grills. As you you are seated at the Hibachi grill a waitress quickly starts to serve you. After your order is taken your personal chef prepares a feast of chicken, steak or seafood as he entertains you with his amazing knife and spatula skills with a mix of comedy. (from http://www.otanigrill.com)

844 feet in the air, Top of the World Restaurant, at the Stratosphere Casino, Hotel & Towers, is the only revolving restaurant in Las Vegas. By offering breathtaking panoramas and as adventurous yet comforting menu, Top of the World has developed a reputation as one of the most romantic destinations in town.

McFoster's is a vegetarian restaurant that also serves free-range chicken dishes and fresh seafood. All of our foods are free of refined flour or sugars. Our soups are made with vegetable stock. We use organic eggs only in our carrot cake and Thousand Island dressing. All menu items are available for take out. We offer a 10% discount if you bring in your own take out container. Approximately 50% of our food is organically grown. We serve organic produce from local growers whenever possible. McFoster's recycles all its waste glass, tin, paper, aluminum, and plastic.

Café Dufrain is an award winning waterfront restaurant known for its unique style, American regional and sustainable food offerings, unique wine and beer selections and an educated service team. Offering a relaxed, comforting dining room, full contemporary bar and downtown scenic views. The third reincarnation of the waterfront restaurant leaves it most passionate impression yet on the Tampa Bay area.

Sylvia Woods, the "Queen of Soulfood," is the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962.

Sharing borders with India, China, Laos and Thailand, Burmese cuisine is inevitably influenced by the spices, seasonings, ingredients, and cooking styles of its neighbors. Yet it is the way that these ingredients are combined which make Burmese dishes unique. We’ve brought our favorite recipes and prepared them as we would back home. We hope you enjoy them as much as we enjoy sharing a part of our culture with you.

Please note, most dishes can be prepared vegetarian please ask your server. (from http://www.burmasuperstar.com)

Downtown Colorado Springs premier hotspot for great food, drinks, live music, and entertainment.

It's better to eat at a great bar than drink at a restaurant. (from http://www.southsidejohnnys.biz)

When Tidbits first started in 1985, the restaurant was haalf the size it is today. Most likely Clara would have taken your order, made your lunch and served it to you!