Food, Beverage, Dining

The challenge that I set forth for myself was to recreate all of my favorite meals using a slightly different set of ingredients. I would respond to invitations to dinners and parties by asking my host if it would be okay for me to bring a casserole or dessert. I was encouraged by the positive responses that I got, and started to hear comments like “Peg, this is delicious. You should open a restaurant.”

Coletta's Restaurant since 1923: Memphis' oldest restaurant, Originators of the BBQ Pizza, Voted Best Pizza in Memphis by the Commercial Appeal, Introduced Pizza to Memphis in the 1950's, Elvis' Favorite Pizza, Now spanning 5 generations, Everything is Homemade; Sauces, Lasagna, Ravioli, Manicotti, Spumoni, & Cannoli. (from http://www.colettas.net)

The family-owned Milano Inn Italian restaurant has been serving delicious Italian specialties to metropolitan Indianapolis since 1934. The Milano has a great history, and many local families consider a special gathering there a tradition. It is considered one of Indianapolis' finest Italian restaurants.

Our ambiance and personal attention should give you an evening of pleasure in German dining. We will do out best to fullfill your wishes, so that you will have fond memories of our establishment. If we have succeeded in meeting your expectations, please recommend us to your friends and fellow workers. However, if we have failed to meet your expectations do not hesitate to tell us.

Come experience the variety of tastes and flavors that Indian Cuisine offers at Taj Mahal. The delicately spiced Indian curry will tantalize your taste buds while the Tandoori Khoobiyan (a mix grill of tandoori chicken, lamb kababs and shrimp) will make you come back for more. Taj Mahal is proud to be the premier Indian cuisine restaurant in Albuquerque. The friendly staff looks forward to serving you. Your first visit will not be your last. (from http://www.tajmahalcuisineofindia.com)

For the last 10 years Tamarind has been a local landmark for the city. In 2002, Tamarind Seed had found worldwide recognition. As one of the current master’s champion Vijay Singh hosted its annual Champion’s dinner in Augusta Georgia. As a big fan of Nan’s cooking, he requested Tamarind Seed to create a menu to be remembered which catered to all of the existing Master’s Champions such as Jack Nicholas, Arnold Palmer, and Tiger Woods. Tamarind to us is more than just business, it is a family. We take pride in what we do, and deeply devoted to the essence of tradition and taste.

Chef Aldo's delicately balanced, southern-influenced regional Italian cuisine finds its setting in sumptuously-appointed dining rooms steeped in classical Italian tradition which cabinet-maker-turned-chef Aldo personally crafted. As passionate proponents of locally grown organic produce and seasonal ingredients, we maintain close relationships with farmers, fishmongers and butchers to ensure exceedingly fresh ingredients. After all, as our Guest, you deserve nothing less than the finest.

The Maple Garden Restaurant is located in the historic Moilili area of Honolulu, Oahu. We have been serving islanders and visitors authentic Northern Chinese Szechuan cuisine for over thirty years. At Maple Garden, our patrons are delighted with the mildly spicy or peppery hot Szechuan dishes which are presented by our exacting dining room staff in a atmosphere of relaxed comfort.

When you are seated, warmed tortilla chips are brought to your table with either a red or a green salsa topped with onions and cilantro. Fajitas are our specialty, with beef, chicken, pork, or shrimp to choose from it will be hard to pick your favorite. To finish off your great meal, choose from a variety of desserts. Our fried ice cream is the best, and the sapodillas come with a generous helping of Carmel and whipped topping. For an original ending ask for the flan, a creamy custard that absolutely melts in your mouth.

At the gateway to the Blue Star Arts district in San Antonio stands Lisa Wong's Rosario's Cafe y Cantina - often referred to as "the best Mexican food in San Antonio" by critics and locals alike.