Food, Beverage, Dining

The menu consists of traditional Greek recipes that have been passed down from generation to generation. Virtually everything on the menu is prepared in-house; from the bread to the mouthwatering desserts. The fresh herbs grown in the front patio, including oregano, basil, rosemary and mint, provide the distinctive scent of the Greek mountains and the delectable tastes and presentation of the dishes.

The variety of dishes is guaranteed to satisfy everyone's appetite, and the inviting Greek hospitality is certain to make you feel at home. (from http://greekislesrestaurant.com)

Chef Walter Cotta has created an exquisite menu featuring the tastes of Latin America. In this casual, but elegant atmosphere, one can experience unique fine dining with a Latin flair. Walter Cotta takes personal interest in preparing each selection with the freshest ingredients for culinary delight. (from www.alegriacocinalatina.com)

Our doors welcome you into the old world. In contrast with reputations in the lore of the Irish, our food is high priority. Fish & Chips, the classics and more than a few ringers for the worldly eaters. The craic is good. There’s always something to watch, even when the rugby isn’t on the screen.

Since 1981 La Calle Doce has been serving the Dallas area delicious seafood and Tex-Mex made with the freshest ingredients. Our signature dishes include Pescado a la Parilla and Ceviche and Camarón a la Veracruzana.

Le Coq Au Vin offers a fresh twist on legendary french foods by implementing new world flavors with classic french dishes. We pride ourselves in utilizing the philosophy 'from farm to the table' by introducing many products that are indigenous to the state of Florida for our customers to enjoy each and every day.

Marri's Italian Family Restaurant has been serving Anaheim residents and visitors for over 50 years. We feel proud to offer you the freshest ingredients we can find. Everyday you will find us making fresh pizza dough, slicing fresh vegetables, shredding the finest 100% mozzarella cheese, making our homemade meatballs, lasagna, spaghetti sauce, and our own zesty pizza sauce.

Open since 1954, the premier Italian restaurant in the Northland has been owned and operated by the Cascone family for four generations.

Customers enjoy classic dishes and attentive service in a comfortable space with modern décor. Cascone family members young and old pay attention to contemporary tastes and participate in discussions to balance the restaurant's traditions with fresh ideas.

The Chinese words te kei mean “special guest” and we at Te Kei’s Chinese Asian Kitchen make every effort to treat each of our guests to an exceptional experience, whether they’re visiting our restaurant or our to-go area. (from http://www.tekeis.com)

Chicken parm wishes and lasagna dreams are thwarted by Terramia's far-reaching, modern Italian menu--nowhere else in the neighborhood can diners enjoy an order of sweet lobster fritters with a tangy balsamic-honey glaze. The ever-changing menu incorporates seasonal vegetables and the catch of the day. Homemade pasta dishes feature unconventional preparation styles--ravioli is served open-faced, with scallops, shrimp and zucchini, in a lobster mascarpone sauce.

Operating since 1997, the one and only Bronx Pizza has achieved iconic status in San Diego for its New York style thin crust pizza. We commonly offer up to 18 different kinds of sliced pies for your dining pleasure. You can also have us bake a whole pie for you to dine in, or we'll box you one to take home.