Food, Beverage, Dining

Tequilas Restaurant, established in 1986 by owners David and Annette Suro, serves up the most authentic and evolving Mexican cuisine.

Randall Selland, the Chef and Owner of The Kitchen Restaurant, has been cooking up one of California's most sought after meals for over 18 years. This has made dinner at his restaurant “The Kitchen” one of the toughest reservations in the state to get your hands on.

Most of Niko Niko's recipes were learned in Eleni Fetokakis's father's kitchen just outside Athens; the rest, her husband and son invented. Cleanliness is what Eleni is most strict about. Everyone who works in the restaurant is constantly cleaning; as soon as the woman finishes mopping the floors, she starts again. At one point her husband gave up on the place, wanted to sell everything and move back to Greece. He left, but Eleni stayed, keeping the business alive and building it into what it is today: a crowded restaurant presided over by a woman who won't stop working.

For twenty years now, Marcia, Craig and the entire Mad Platter family have been saying "Welcome!" Our lengthly tenure in Nashville's historic Germantown neighborhood has come from a simple commitment to seasonal, fresh products that are creatively prepared and joyfully served.

Today, the Rockford carries on as one of the last bastions of subtlety on Glenwood Avenue. Gourmet sandwiches and weekly food specials, accompanied by tasty, affordable drinks, help maintain Rockford's reputation as an integral part of Raleigh.

Since opening in 1975, Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish—including our star attraction, oysters. Our restaurant has been recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.

The Prince Lebanese Grill was started in 1989 by Francis Kobty. It was founded on a quest for perfection in Lebanese cuisine. We combine the freshest ingredients and the best quality food to bring you a delicious dining experience. (from http://princelebanesegrill.com)

Known for their unique pizza pot pies as well as oven grinders, antipasto, chefs salad, Mediterranean bread, and themed salad dinners.

Cincinnati’s only “Four Star” & “Four Diamond” award winning steakhouse. The Celestial Steakhouse is a business-casual, fine-dining restaurant and lounge offering excellent cuisine through a diverse menu, stellar service and an award winning wine list, all enhanced by the spectacular view of the Cincinnati skyline and Ohio river.

Founded in 1947, Langer's Delicatessen and Restaurant has served generations of patrons for more than 63 years. Located across from historic MacArthur Park, Langer's is an important part of Los Angeles' rich cultural heritage, a tradition carefully managed by Norm, his wife Jeanette, and daughter Trisha.