Food, Beverage, Dining

Le Boudoir offers an exceptional, yet casual French dining experience set amidst Miami’s beautiful sunshine and warmth. Since 2005 we have delighted our guests with classic dishes, like escargot in a brie gratinée and steak tartare, using only the freshest, top-quality ingredients.

From our freshly made croissants and pastries to our savory boeuf bourguignon, each morsel is a work of art.

Karam is literally translated to mean “generous”, a spirit and tradition which has been passed down in our family from generation to generation. We look forward to making your dinning experience an enjoyable and relaxing one. We will endeavor to serve you in the same spirit of generosity passed down by the Karam family throughout the centuries.

Our warm and rustic atmosphere was created inside the Silver Saddle Steakhouse and Tapadera Lounge. In keeping with old southwest tradition, a custom steel and brick mesquite wood grill and pit were built. An antique buggy wheel with welded horseshoes attached serve to raise the cooking grill to appropriate levels above the smoky mesquite wood fire.

Food, Family and Community are the key ingredients to Brother Juniper’s award-winning, nationally acclaimed restaurant. When walking through the doors of the humble house at 3519 Walker Avenue, it is soon apparent that Brother Juniper’s is not just an ordinary breakfast restaurant. A family atmosphere warms the inside with the aroma of freshly baked bread, biscuits and pastries, as well as freshly ground, dark coffees.

Our menus list ingredients, not items. Our menus also change, sometimes subtly with slightly different preparations and always seasonally with the freshest products available. These fresh products include meats, poultry, fish, vegetables, greens, herbs, dairy, fruits and condiments each with unique flavors, textures and appearances.

Established in 2003, Vito’s Trattoria has built a loyal following of both Silicon Valley natives and newcomers alike. Owner of Vito’s Trattoria, George Nobile, has crafted a rich authentic Italian menu for lunch, dinner and catered affairs.

We offer an array of cakes, cookies, tarts and other baked goods. All of our staff takes great pride in the quality of our work. We are fully committed to the satisfaction of our customers and it shows in each of our baked goodies.

Hong Li Restaurant is one of the oldest Chinese restaurant in Atlanta area.

Our foods are cooked with vegetable oil, which is made from soybean. It has no cholesterol, no sodium, lower calories, and lower fat. (from http://www.honglichinese.com)

Since our opening, La Scala has been dedicated to presenting a menu which balances the very best in traditional Italian cuisine as well as innovative specialties.

We welcome you to stop in to experience our elegantly casual atmosphere accented perfectly with Chef Nino’s authentic and unforgettable creations.

Orchids is a casually elegant oceanfront restaurant, serving breakfast, lunch and dinner amid an abundance of brightly-colored tropical orchids.

Innovative creations are presented throughout the day in a relaxed, idyllic setting. Specialties include Ahi Crudo, Steamed Onaga "Orchids Style" and Kahuku Shrimp Ravioli.