Food, Beverage, Dining

Our menu offers numerous dishes that we hope will satisfy your appetite or perhaps open your mind to a whole new dining experience. Lac Viet Bistro offers our patrons authentic and distinctive Vietnamese cuisine, featuring many specialties that hail back to the ancient traditions of Vietnam. Our vast menu has drawn in customers from all over the world and we would like to invite you to become part of our diverse family.

Campitelli Cookies & Sandwiches has been serving the Anaheim Hills Community since 1987. Although we have had numerous requests to open more stores, we have continuously resisted expansion because we know with growth our high quality would ultimately suffer. Instead we have chosen to serve Anaheim Hills and neighboring cities at the highest possible level.

Thai Place has been family owned and operated since 1991. We prepare only the freshest ingredients, we cook them Thai Style. We invite you to try our family recipes, served with sauces that range from mild to Thai hot. (from http://www.kcthaiplace.com)

Welcome to Tulsa's best down home cooking restaurant! Specializing in BBQ, Persian, Steaks and the finest buffet in town. At the Golden Saddle you will be treated to 1st Class service. We make sure that no one ever leaves hungry.

Addis Red Sea is Boston's answer for authentic Ethiopian cuisine coupled with a warm and friendly environment. Established in 1988, Addis Red Sea is proud to offer delicious cuisine that actually reflects true Ethiopian culture.

Cead Mile Failte (a hundred thousand welcomes) to San Diego’s favourite Irish Pub. Located on Adams Ave, in the heart of one of the cities oldest neighbourhoods, Normal Heights. The Ould Sod has the authentic feel of a local pub that you would find anywhere in the Emerald Isle.

What’s our secret? We prepare delicious, juicy Memphis Style BBQ daily using only the best ingredients. We start by slow smoking our meats from 4-14 hours over apple or cherry wood and finish them off with a selection of three delicious sauces and your choice of sides all prepared fresh in house.

Silvioni's Restaurant is a celebration of family devoted to Food. When Lou Silvioni opened his restaurant on Babcock Blvd, in 1948, he was continuing a food service tradition that began in 1891 when his grandfather, Angelo Fontana, immigrated from Luca, Tuscany.

In 1903 Rose and Charles Presti Sr. opened Presti’s Bakery specializing in baking fresh bread.

At Tokyo Garden, in addition to comfortable booth and table seating you may enjoy traditional Japanese dining in private Tatami rooms, where you remove your shoes and sit at floor level in accordance with Japanese custom. Your dinner in the Tatami rooms will be served by kimono-clad hostesses who prepare specialty dishes at your table.