Food, Beverage, Dining

The award-winning Mitchell’s Steakhouse raises the bar again, offering the best steak, seafood and wine in Columbus, Ohio.

Choose your favorite cut from our wide selection of prime steaks that are aged to perfection. Our housemade side dishes don’t just complement, they wow. Our wine list, featuring 200 of the world’s finest labels, earned the 2007, 2009, & 2010 Wine Spectator award of excellence.

This is not your father’s steakhouse. It’s Mitchell’s. The Modern American Steakhouse. (from http://www.mitchellssteakhouse.com)

This is Seattle's classic landmark restaurant perched on the water's edge with a breathtaking and great view through the expanse of windows out over Elliott Bay with the city and Olympic Mountains as a backdrop.

Whether for a special business or romantic occasion or just for a break from the day, come enjoy a cocktail in our elevated piano bar next to the indoor waterfall.

As a gourmet chef, Sawadee will treat your taste buds to the finest in Thai cooking. Of her cooking, City Weekly Magazine praised Sawadee's cooking as, "The most authentic Thai eating experience in Utah." The Deseret News said of Sawadee's cooking, "I suggest it heartily for seasoned Thai lovers and newbies alike." Writer Joan Oviatt has declared, "Sawadee is by far my favorite Thai chef. Her dishes delight the palate."

The menu inspired by legendary Carlos Santana, is a regional exploration of Mexican dishes presented with a modern flair. The Inspired Mexican cuisine features traditional dishes with an innovative approach.

Expect such surprises as slow braised duck tacos covered with a roasted tomato habanero cream sauce; red snapper veracruz; seafood quacamole; and Maria’s famous pepper steak.

The menu brings magic to cooked and uncooked sauces and salsas.. There are fork-tender meats prepared with chiles, garlic, and spices used as marinades which make chicken and grilled meats melt in your mouth.

After a $2 million top-to-bottom renovation, the Occidental re-opened in January 2007 to celebrate its 100-year anniversary.

A new menu by Executive Chef Rodney Scruggs features a fresh take on classic American cuisine such as White Asparagus with a Poached Egg and Black Truffle Hollandaise; and Roasted Loin of Venison with a wild blueberry grappa sauce.

It’s not just the menu that’s new. To reinstate the tradition of featuring famous faces along the walls, the Occidental unveiled a present-day series of D.C.’s most notable Fresh Faces at a Centennial Celebration in April 2007.

From the moment you pass through the soaring columns into the reception area at The Madison, you realize you are about to partake in a dining experience that is not easily matched for elegance and style.

Located inside one of California’s architectural marvels, The Madison is a tribute to the majestic interiors of an ageless, grander America.

Ah-So Japanese restaurant is a fun restaurant with lots of great food in a fun atmosphere.

We have lots of tasty food to eat from sushi to steak. Come and try the California rolls, tunkatsu or tempura. It's always a hit for first timers. Come on in and try us out. (from http://www.ahsorestaurant.com)

In 1956, Bobby opened Zaffiro's Restaurant at 1724 North Farwell Avenue - its present location. At that time the restaurant had only a few tables and a service bar.

Zaffiro's Pizza is famous for its thin-crust pizza, Italian dishes and neighborhood bar atmosphere, serving five
generations of families. In local surveys, Zaffiro's continues to rank among Milwaukee's most popular spots for
pizza.

From celebrities to sports figures to politicians, you never know who you'll see at Zaffiro's! (from http://www.zaffirospizza.com)

Frank’s is just in a storefront tucked into the back of a small shopping center. You don't even see it from New Bern Ave. Nothing fancy. But great pizza, great service, great prices, and friendly staff.

Serving home style Italian dining for more than thirty years. (from http://www.frankspizzainraleigh.com)

Welcome to Edwards Drive-In, home of the legendary handmade pork tenderloin, hand-dipped onion rings and homemade root beer. Edwards originally opened as a Dog'n Suds drive-in on August 10, 1957 and was owned and managed by Herb Edwards and his son Tom, which was later passed down to Tom's son and daughter, Jeff and Terri.