Food, Beverage, Dining

Over the centuries, all who found their way to this area have been blessed by the river and the abundance of life that its water has provided.

The restaurant founded in 1946 by Alfred F. Beyer, sits on land first granted title in 1777 by the King of Spain. The Spanish Colonial period hacienda became the core of the new business. The cedar door and window lintels, the fireplace, and thick rock walls, are still evident inside the building.

Paschal's Restaurant, an historic and soulful dining experience, features southern specialties such as fried chicken, braised short ribs, smothered pork chops and our famous peach cobbler.

Located downtown Atlanta, in the Castleberry Hill Arts District, Paschal's has a rich history that dates back to 1947 when the Paschal brothers, James and Robert Paschal opened their first location. The brothers decided 'Fried Chicken' would be the specialty of the house, and with that mandate, Robert created his 'secret recipe'. (from http://www.paschalsatlanta.com)

For those who listen to the voice of the stomach rather than the voice of the heart, Doner G is the best place to satisfy both! Doner G offers the best known foods of Turkish Cuisine, prepared carefully, skillfully, and delectably just for you.

Doner G’s comfortable atmosphere is completely compatible with the lifestyle in the heart of Orange County. Definitely the best Turkish restaurant in Southern California, you can be certain to find something special to your taste. (from http://www.donerg.com)

Sky’s™ Gourmet Tacos offers the finest quality Mexican food, with a splash of soul, to communities throughout Southern California, to the delight of our customers.

Our customers have nominated the Shrimp Taco as our signature dish. Throw in some freshly made Guacamole, Chips and Pico De Gallo and you can sense the mental “do not disturb sign” has gone up at table 3! Then, wash it down with our own Sorrel Lemonade™ , but be sure to save a little room for some of our Homemade Cheesecake, Caramel Crunch, Mango, Pineapple and of course, Plain.

Bobo's Restaurant is a breakfast restaurant located in the Tucson, AZ area. We provide home style and country breakfasts, and we deliver from Speedway and Swan to Ft. Lowell and Campbell.

Our Menu Includes: Pancakes, Omelettes, Sandwiches, Burgers, Salads and Soups, Sides and Beverages. (from http://www.bobostucson.com)

Barbecue runs through the heart of Danny Edwards. His father opened the family’s first barbecue joint, Jake’s Barbecue, during the first depression and moved it to Kansas city in 1938 where he ran it until 1981. During that time, Lil’ Jake (a nickname Danny picked up while working as a youngster at his father’s restaurant), first gained his appreciation for slow cooked meats and friendly conversation.

As Detroit's oldest Mexican restaurant located in Mexicantown, we are the original pioneers of Mexican dining In the Detroit area.

Our specialties include Caldo Can-can, burritos, steaks, and homemade desserts.

Mexican Village Restaurant will provides a delectable array of Mexican and American delights that will not be forgotten. (from http://www.mexicanvillagefood.com)

* Serving the finest authentic Indian cuisine from "TOP CHEF" winners
* Finest natural ingredients, choicest meats, seafood and fresh vegetables
* Everydish is cooked home style, recipes from our MOM's Indian kitchen creating Award winning menu
* Fresh baked Nan breads made to order in our TANDOOR
* Custom hand carved Full bar serving Indian Mojitos and Mango Martinies
* We provide sumptuous interiors with architectural designs imported from the palaces of India
* Indian Food Banquets and catering available for all occassions
(from http://www.royalindia.com)

The breakfast menu is simple, but elegant. Highlights include the hearty cowboy breakfast: a huge green-chile cheese biscuit stuffed with scrambled eggs, smoked ham and house-made mascarpone. Eggs eleganza is a tasty eggs Benedict takeoff, substituting brioche and goat cheese for English muffins and Hollandaise. Their honey-red, chile-glazed bacon is the best in town: sweet, smoky and slightly spicy. Gold Street's great coffee comes from a private roaster in Seattle and Rio Grande Roasters. They also have a huge selection of Italian sodas.

T'afia is a restaurant like no other: Chef Monica Pope has created a place about place, where the food and drinks tell a story of this city, this region and this state in the context of Monica's Czech heritage and her world travels.

Monica starts with local ingredients and, through simple preparations and the layering of complex flavors, delivers a world of good eating. (from http://www.tafia.com)