Food, Beverage, Dining

From Tandoori chicken, slathered in yogurt, seasoned with saffron and grilled to succulence in a clay oven to Lamb Vindaloo resonated with peppery heat and vinegary tang, while black lentils cooked in cream raising those legumes to glorious hew heights. The bread—some whispering of mint, other stuffed with sautéed onions or minced lamb—come to the table warm and wonderful. And this is a vegetarian’s paradise. Veg. Tikka Masala, Matar Paneer, bhindi Masala, you name it we got it. If you are a dal lover, do ask for our dal of the day.

Galaxy Café is your neighborhood spot for fresh, high quality food. We offer daily lunch specials, happy hour, and brunch until 4pm on weekends. We use high quality ingredients, because that’s what we would feed our families. Our fresh produce and fresh baked bread are delivered daily. We serve only hormone free and antibiotic free beef, chicken and eggs. We make homemade dressings and desserts daily. Come see us for Breakfast, Lunch or Dinner.

Offering a diverse menu Bloom celebrates the local market and street foods of Latin America and Asia elevating the ordinary into the extraordinary. Tuna Yuke Seaweed “Tacos”, Coban Adobo Kobe Skirt Steak, and Braised Oxtail Rice Tamale are only a glimpse of the dishes that will keep both the mind and palate intrigued. Paying homage to the simple side of life Blooms creates an exceptional experience folding cultures and cuisine into the an expression of art.

Rosa's Italian Restaurant, a Central Coast dining destination for 20 years, retains its reputation with award-winning recipes. A family owned and operated establishment, Rosa's boasts fine dining in a relaxed atmosphere. Classical Italian dishes and highly acclaimed specialties, such as cioppino, have been written about in San Francisco and Los Angeles newspapers. Executive chef, Douglas MacMillan, is always introducing new and exciting dishes - simple, fresh, and sometimes complex. An extensive wine list and full bar await your arrival.

Popular for our Brunch, we are also open for Breakfast, Lunch, Dinner and Happy Hour. We serve traditional American food with an emphasis on healthy choices and fresh local ingredients.

Tony's Italian Deli seems to be out of place in the desert Southwest. You would be more likely to find it on the east coast tucked away on a street corner somewhere in Brooklyn accompanied by the sounds of stick ball and taxi cab horns.

ACRE opened its doors early in the summer of 2011. Guests encounter a complete dining experience—from the inventive cuisine and one-of-a-kind décor to the home-like atmosphere and warm, welcoming service—unlike anything they’d experienced in Memphis or anywhere else in the country.

Kazan Japanese Steakhouse and Sushi Bar offers it's visitors a tantalizing selection of Traditional as well as some unique Japanese cuisine. Employing one of Indy's best sushi chefs Kazan has came to be known for it's authentic sushi bar and Hibachi style dining.

Welcome to the Waterfront Grill at Pier 32 Marina, South Bay's newest and freshest waterfront restaurant. We are proud to be the only location in National City where you will enjoy an unparalleled dining experience with a magnificent marina view. At The Waterfront Grill we are all about the quality of the customer experience. The menu is a creative blend of grilled sandwiches, fresh salads and tasty appetizers. Our ingredients are fresh, our food is prepared from scratch and everything is offered at an incomparable value.

Mexican seafood stands out on the Puerto Azul menu, much of it from Orozco family recipes. Entrees include piña de mariscos –a pineapple stuffed with seafood, from a favorite recipe Eduardo’s parent brought to the U.S. from their family restaurant in Guadalajara, Mexico – and camarones a la diabla, spicy shrimp entrees that originated in Mazatlán, Sandra’s hometown.