On each visit, you and your guests will enjoy Chef Annie Somerville's daily menu, which draws from a repertoire that has made Greens one of the premiere vegetarian restaurants in the country. From our airy, art-filled dining room, with floor to ceiling windows you are treated to sweeping views of the Marina, the Golden Gate Bridge and the Marin headlands.

Sichuanese Cuisine Restaurant, being called “Old Szechuan Restaurant” in Chinese, was originally founded by Chef Kao Hsiao-Sung in Seattle Chinatown in 1992. He started his own restaurant in an older and kind-“worn-out” restaurant in Seattle Chinatown because he wanted to keep the old and authentic Sichuanese cooking style and that is why he gave the name of “Liao Sichuan” which means old Szechuan.

Ari's Greek Restaurant in Saint Louis takes pride in using fresh local ingredients to create traditional Greek cuisine in St. Louis at a reasonable price. All dishes and sauces are made in-house using authentic Greek recipes. If you have any questions don't hesitate to call us. It is our sincere pleasure to have you as our guest! Opa! (from http://arisrestaurantstl.com)

Perhaps nowhere is the Halekulani spirit of elegance and romance captured more beautifully than at La Mer. That's because La Mer is far more than a restaurant, it is a destination. Celebrated as Halekulani's finest and Hawaii's longest, consecutively ranked AAA Five Diamond Restaurant, this consummate dining experience is unmatched. The internationally-acclaimed menu features Neoclassic French cuisine expertly crafted and served amid majestic ocean views.