Opening our doors to the public in December of 2007, we are here to take you on a culinary adventure of North India by showcasing the finest authentic dishes. Offering you the greatest family recipes and many of our own original creations.
Come and let the tantalizing aromas rising from the sizzling Tandoori Chicken and Kababs play with your senses.
Most of Niko Niko's recipes were learned in Eleni Fetokakis's father's kitchen just outside Athens; the rest, her husband and son invented. Cleanliness is what Eleni is most strict about. Everyone who works in the restaurant is constantly cleaning; as soon as the woman finishes mopping the floors, she starts again. At one point her husband gave up on the place, wanted to sell everything and move back to Greece. He left, but Eleni stayed, keeping the business alive and building it into what it is today: a crowded restaurant presided over by a woman who won't stop working.
For over 15 years the GnD, as it is affectionately called, has been serving up traditional homemade British fare and imported pints of stout and lager. Award winning "Fish n Chips" as well as the largest selection of imported draught beer & Scotch in the Phoenix area.
* Monday - Thursday: 10:30am - 9:00pm
* Friday & Saturday: 10:30am - 10:00pm
* Sunday: 4:00pm - 9:00pm
Open since 1954, the premier Italian restaurant in the Northland has been owned and operated by the Cascone family for four generations.
Customers enjoy classic dishes and attentive service in a comfortable space with modern décor. Cascone family members young and old pay attention to contemporary tastes and participate in discussions to balance the restaurant's traditions with fresh ideas.
* 11am to 10pm Monday thru Thursday, till 11pm on Friday nights.
* Saturdays 9am to 11pm.
* Sundays 9am to 10pm.
* Breakfast served Saturdays and Sundays 9am to 12pm.
Named one of the best steakhouses in the Fort Worth/Dallas area, Hunter Brothers' H3 Ranch, Live Hickory Wood Grill offers a wide variety of steaks, rainbow trout, lip-smackin' ribs, chicken, spit-roasted pig and much more - all served with a smile in comfortable, casually upscale surroundings.
* Monday-Thursday: 11:30-9:00
* Friday-Saturday: 11:30-10:00
Vivace established in 1993 is known for its consistency in service and food. Serving Northern Italian Cuisine with the highest quality of ingredients.
Daniel Scordato, local restaurateur, and owner invites you to enjoy the fine dining experience Vivace has to offer. (from http://vivacetucson.com)
* Mon: Closed
* Tue: 11a-9p
* Wed: 11a-Midnight
* Thu: 11a-9p
* Fri-Sat: 11a-11p
* Sun: 11a-9p
At Front Range Barbeque, we use local and fresh ingredients, southern family recipes and cooking styles, and believe in cooking our food from scratch just like mom does. We use a dry-rub cooking process with mixtures of real wood to slow smoke our meats. We pride ourselves on consistently flavorful, tender, and juicy meats! Our burgers are ground in-house and include select cuts of All Natural Colorado cattle. Our southern sides and desserts come from family recipes and are always homemade.
* 7 DAYS A WEEK
* Mon—Thu: 11:30 AM—9:00 PM
* Fri-Sat: 11:30 AM—9:30 PM
* Sun: 12:00 PM—9:00 PM
In business since 2001, we are a family owned restaurant that takes pride in our delicious Chinese food, friendly services and authentic ambiance. Our food styles include Hunan and Szechuan cooking. We provide a full bar stocked with many exotic cocktails, domestic and imported beers.
* Mon - Thu: 11:00am to 10:00pm
* Fri - Sat: 11:00am to 11:00pm
Mo Mong Vietnamese Restaurant is a unique, urban hideaway in the Montrose area of Houston, Texas, that features Pan-Asian cuisine based on traditional family recipes. Located in the heart of Montrose and convenient to Houston’s downtown, Midtown and River Oaks areas, Mo Mong’s contemporary surroundings have been providing discerning diners with tasty food and delicious drinks for over ten years.
* Mon-Thurs: 10:30am to 9:00pm
* Friday 10:30am-10:00pm
* Saturday: 3pm to 10:00pm
* Sun: Closed
So many people ask why our food tastes so good, we thought we'd explain. We discovered that slowly roasted meat is vastly superior to meat roasted the conventional way. Slowly roasted meat is amazingly delicious, juicy and tender.