* Mon-Sat: 11:00am-9:00pm
Martino’s was started by my mother Mary in 1977. Over the years Mom has tried to teach us many things. The most important is always remember what the customer expects, great food, friendly service, at a good value.
* Mon-Sat: 11am-7pm or 8pm (we sell out around then)
* Sunday: 11-around 4 (we sell out fast on week-ends)
* if you're coming later in the day it's a good idea to call ahead.
What’s our secret? We prepare delicious, juicy Memphis Style BBQ daily using only the best ingredients. We start by slow smoking our meats from 4-14 hours over apple or cherry wood and finish them off with a selection of three delicious sauces and your choice of sides all prepared fresh in house.
* Sun-Thurs 11:00AM-1:00AM
* Fri-Sat 11:00AM-2:00AM
At TASTY Pizza, we start with Fresh ingredients every day. All of our food is made from scratch, in our kitchen. All pizzas are made to order in a brick oven, giving you a perfect crispy crust that conveyer ovens can’t. We skimp on nothing. Our Dough is made fresh, rolled right in our kitchen, and never frozen. Our Sauce is made from a time tested recipe, using only the finest ingredients and spices. As for our Sausage, we make that from scratch too. We never use the pre-made frozen kind you’ll find at some pizza chains.
* Tue- Fri: 11:30 a.m. -9:00 p.m.
* Saturday: 4:00 p.m. - 9:00 p.m.
* Closed Sunday and Monday
Noodles specializes in made to order pasta dishes. Our sauces are made daily in our own kitchen. We also make our own dressings and deserts.
Our servers are known for their attentiveness and friendly service. Ask them about our gluten free and whole wheat pasta available on request. (from http://www.noodlesportland.com)
* Open 7 days a week: 7am-9pm
Three Generations of fine Texas barbecue has lead to the creation of Blue Ribbon Barbecue. It all started back in 1945 when my grandfather, Rudy Mikeska, opened up his first barbecue restaurant in Taylor, Tx. His barbecue was world famous feeding governors, senators, presidents and even royalty for over 50 years.
* Wednesday - Monday: 5:30 p.m. - 9:30 p.m.
* Closed Tuesdays
As an eleven time recipient of the AAA Five Diamond Award Executive Chef Julian Serrano's menu is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. The restaurant boasts a wine cellar stocked with more than 1,500 selections from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.
* Lunch: 11:30 AM ~ 2:00 PM Mon and Wed ~ Sat
* Dinner: 5:00 PM ~ 9:30 PM Sun, Mon, Wed, Thu ; 5:00 PM ~ 10:00 PM Fri, Sat
* Tuesday : Closed
* Sunday : Dinner only
Kisaku means "Frank" and "Easy Going". We hope Kisaku restaurant will become a friendly neighborhood restaurant for everybody.
* LUNCH: Mon - Fri: 11:30 am - 2:00 pm
* DINNER: Mon - Fri: 5:00 pm - 9:30pm ; Sat: 5:00 pm - 10:00 pm
* Closed Sunday
Since 1979 Antonello Ristorante has captured the essence of Old World authenticity with a new Italian cuisine - Cucina Nostalgica Italiana. The authentically Italian Dishes, made with freshest ingredients, are created by Executive Chef with occasional assistance from Owner Antonio Cagnolo's mother, Mama Pina, whose influence is ever-present, whatever the inspired selection on the menu.
* Lunch Mon – Fri: 11:30 – 2pm
* Dinner Mon – Sat: 5:30 – 10pm
Baci Ristorante is more than San Diego's best Italian restaurant. It's a neighborhood friendy gathering place where people from various culture and economic classes find the same comfort and pleasure.
I think of it as"cheers" with fabulous food. Nobody in town can do fish better than Mimo, Tony's brilliant chef.
Phil Trani's mixes California style with Continental cuisine, offering fresh seafood from around the world, and premium meats highlighting the flavors of Europe.
In addition to the regular menu, Phil Trani's also offers a variety of Italian-American signature dishes. Specials are changed daily, and the wine list updated regularly.