* Open Monday - Saturday 11:00am - 10:30pm
Thai Place has been family owned and operated since 1991. We prepare only the freshest ingredients, we cook them Thai Style. We invite you to try our family recipes, served with sauces that range from mild to Thai hot. (from http://www.kcthaiplace.com)
* Tuesday-Saturday 11:00 a.m.-10:00 p.m.
* Sunday 11:30 a.m.-9:00 p.m.
* Monday - closed
Whether you are feeding yourself or a group of family and friends, we will make sure you enjoy your experience at our restaurant. Our recipes came from Italy, and we would like to share the delicate tastes with you.
Quinones at Bacchanalia is an elegant, intimate jewel box of a restaurant where diners enjoy a lavish prix- fixe multi-course culinary experience.
* Breakfast: Monday-Friday, 7-10:30am
* Lunch: Monday-Friday, 11:30-2:30pm
* Brunch: Saturday, Sunday 8am-2:30pm
* Dinner: Sunday-Thursday, 5:30-10pm / Friday-Saturday, 5:30-11pm
* Bar: Sunday-Thursday, 11:30am-11pm / Friday- Saturday, 11:30am-midnight
* Happy Hour: Monday-Friday, 3-7pm
The Grand Café serves up a unique blend of contemporary French panache and freewheeling Bay Area spirit. Located in the heart of San Francisco's Theater District, we feature lively brasserie-style dining in a beautifully restored Art Deco dining room—one of the few remaining ballrooms that survived the earthquake of 1906.
We are a hometown destination for hungry Union Square shoppers during the day and theatergoers at night. And, of course, people from around the world visit us for an authentic San Francisco experience, from our locally-sourced ingredients to our opulent environment.
* LUNCH: Mon–Sat: 11AM – 3PM
* DINNER: Mon–Thu: 5PM – 9:30PM / Fri-Sat: 5PM - 10PM
* Sunday: CLOSED
As a gourmet chef, Sawadee will treat your taste buds to the finest in Thai cooking. Of her cooking, City Weekly Magazine praised Sawadee's cooking as, "The most authentic Thai eating experience in Utah." The Deseret News said of Sawadee's cooking, "I suggest it heartily for seasoned Thai lovers and newbies alike." Writer Joan Oviatt has declared, "Sawadee is by far my favorite Thai chef. Her dishes delight the palate."
Quaint, charming, one-of-a-kind. That’s how many describe our small, brick A-frame restaurant at the top of West Seventh Street overlooking downtown Fort Worth. When it comes to food, we also strive to be one-of-a kind.
For more than 25 years we’ve worked hard to be a great restaurant where people feel comfortable and leave with the satisfaction they had the most wonderful dining experience.
* Open 7 Days A Week from 11am to 2am
Of all the clubs and bars on Beale Street, Rum Boogie Cafe is the one not to miss. If their superfine rum selection and beer aren’t enough to entice you, the Cajun and barbecue menu should–ribs, fried catfish, gumbo and red beans and rice served by fast and friendly servers.
* Monday: 7am - 3pm
* Tuesday-Thursday: 7am - 9pm
* Friday: 7am - 10pm
* Saturday: Brunch 8am - 3pm / Dinner 5pm - 10pm
* Sunday: Brunch 8am - 3pm
* Cafeteria Open Tuesday - Friday 11:30am - 2:30pm
The style of contemporary American cuisine we put on the table daily at Wishbone is steeped in the home-cooked table fare of North Carolina mixed with a dash of Creole spice. We call it Southern Reconstruction cooking.
* Sun – Thurs 7am – 9pm
* Fri – Sat 7am – 10pm
Since 1978 we have focused on creating authentic Mexican and Tex-Mex dishes tempered to the American taste.
Our menu features old Mexican favorites like Carne Guisada, Tacos al Carbón, Menudo, Carnitas Rancheras, and Queso Flameado. Our Tex-Mex classic combination plates have tacos, tostadas, and enchiladas with Spanish rice and refried beans.
* Mon-Fri: 11am-2:30pm / 5pm-10pm
* Sat-Sun: 11am-10:30pm
Serving Oklahoma City since 1989, Dot Wo Chinese Restaurant provides a San Francisco style Chinese cuisine.
The food is fresh ... and hot! The Steamed Fish is everyone's favorite. We have Weekly Seafood Specials, which are flown in fresh from Boston, Alaska, and Seattle, to satisfy the most ambitious taste. (from http://www.dot-wo.com)