Koji Aoki, the head chef and owner of Sushi Zone, has over 35 years of experience as a chef and restauranteur.

His passion for food translates into quality Japanese cuisine (both the traditional Japanese style as well as American favorites) available at very affordable prices.

Scotti’s Italian Restaurant has been a staple in Cincinnati’s history for almost a century. Owned and operated by the DiMarco family, Scotti’s offers an authentic Italian experience in an intimate setting.

Fat Head’s Saloon is a neighborhood bar & grill on Pittsburgh’s Historic South Side.

We're not some fancy-schmancy place or fast food take-out joint where your food is kept alive by heat lamps. Everything is cooked to order. Our huge menu features Headwiches, sandwiches, burgers, wings, ribs & more.

Choose from 42 craft-brewed beers on tap, and one hand-pumped "real ale."

Offering dinner service only, moto offers tasting menus – edible, by the way – and has been lauded by critics around the globe. Having been showcased in over 1000 articles appearing in nearly 40 countries, moto has struck a nerve with the thrill-seeking diner. While the foods are futuristic, they are not completely alien and though they may appear as if they are right out of a science-fiction movie, the fabulous flavor of this cuisine is very real.