You feel the pulse of the local as you arrive. The flame of the kitchen, the sound of the tins, the buzz of the crowd: a welcoming swirl of energy. The interior blends the comfort of home with the excitement of downtown, while the staff embraces you with their hospitality like an old friend.

The local produce and seasonal fare will satisfy your appetite as well as your imagination, while the handpicked selection of beers, wines and spirits from across the globe complement your plate and elevate your experience.

WARNING:

Although Shanghai Mama’s strongly urges the consumption of all items on our menu, please note that the food is so delicious that you may find it addicting! And we will not be responsible for the increased debt you may incur to support your new food addiction! Although we at Shanghai Mama's welcome and appreciate your patronage, please remember that it is only food. The best food in the Tri-State! (from http://www.shanghaimamas.com)

Since May of 1992, Sushi ko Japanese Restaurant has been working hard under Sushi Master Yukio Omata.

We pride ourselves on offering the freshest and highest quality fish in town, true Japanese kitchen dishes, efficient and friendly services, and exotic chilled sakes.

We’re Yats. We’re a local Cajun Creole joint.

The spice styling of each dish is unique. You could easily say that each dish has its own unique personality.

This is not your father’s restaurant. More like your grandfather’s, maybe. The staff at Yats is a family. For real. No clichés. They are devoted, loyal, and go the distance in dealing with our customers in a friendly manner.