The fresh, cooked-to-order menu at Café do Brazil features a broad selection of appetizers, salads, entrees, sandwiches and desserts.

Moderately priced and open for lunch and dinner 6 days a week, the restaurant has two different menus and an additional and unique brunch menu which is served on Saturday and Sunday.

(from http://www.cafedobrazilokc.com)

Communal grew out of the desire for sustainablility. In every sense of the word. Without getting too high up on the soap box we want to change the way restaurants run. Many years of kitchen labor have left us with some questions that need answering. Why must we be stuck in the “back”? Why all work and no play? Why are people eating asparagus and strawberries in December and tomatoes that barely dent if you drop them? Why are we using our dollars to support those who could care less about what goes into the foods.

Lucca Restaurant is situated on bustling Hanover Street and the historic Freedom Trail in Boston's North End.

Named for the Tuscan town renowned for its extra virgin olive oil, Lucca offers Northern Italian classics, combined with new innovations that are sure to tantalize the most discriminating palate.

Its attention to detail and focus on superior service make Lucca the desired destination for an intimate dinner, business meeting, or casual gathering. (from http://www.luccaboston.com)

Frank and his wife Silvia Garcia opened La Casa Garcia restaurant in the Leatrce neighborhood next to the Ponderrosa Park, in the city of Anaheim. The restaurant was there for three years; later Frank saw the opportunity to move to the present location.

Frank followed his dreams and put down $5,000 towards the lease. La Casa Garcia has successfully been open for over two decades.

After 30 years, his dreams of being able to provide for his family, and the ability to offer the people of Orange County the finest Mexican food, has become a reality. (from http://www.lacasagarcia.com)