Lo Sole Mio Ristorante Italiano is a family affair. Don and Marie, their four sons and two daughters and even Papa Don Sr., Don’s father, all work at the restaurant and Lo Sole’s Deli.

The once grocery store has been transformed into one of Omaha’s dining treasures. A unique, warm atmosphere, complete with great service and bountiful Italian “made from scratch” cooking. Over 10 years later, it's still standing room only. Don and Marie will tell you their secret – they believe customers are doing them a favor by choosing to be there and this attitude shows in every way

Deep Fork, a contemporary American fish house, specializes in creative preparations of shockingly fresh fish. Not strictly seafood, we also feature excellent steaks and vegetarian options.

Chef Victor Izeta features nightly specials that dazzle. General Manager Dave Attalla sets a welcoming tone for Deep Fork with friendly service and a nationally recognized wine list.

(from http://www.deepforkgrill.com)

The Stock-Yard Restaurant is recognized as one of the top ten steak houses in the United States. We serve U.S.D.A Prime Beef® steaks exclusively. All our steaks are aged to perfect tenderness and cooked to order over a hickory charcoal grill.

Since 1961, Palermo's has served as a Southside institution for astounding Italian cuisine and charming atmosphere. Combining traditional family recipes and the Old World ambiance of our dining room, Palermo's 95th has managed to create both a unique legacy of rich heritage and uncompromised quality.

Ask any one of our regular patrons, and they'll most likely be happy to tell you why they stop by and visit us every week.

(from http://www.palermos95th.com)