La Parolaccia Osteria - Long Beach, CA

listed-at-LocalA2Z
2945 E Broadway, Long Beach, CA 90803
(562) 438-1235
Hours: 

Mon-Fri 5p-close
Sat 4p-close
Sun 12p-close

At La Parolaccia Osteria, we still serve homemade food, great wine, and occasionally bad language is heard, but strictly Italiano.

La Parolaccia, in Italian, literally means "The Bad Language." In Italy, the Osteria was a modest place where friends would gather to enjoy good homemade food, great wine, and very often some "bad language" would be used.

Broad Ripple Brew Pub - Indianapolis, IN

listed-at-LocalA2Z
840 E 65th St, Indianapolis, IN 46220
(317) 253-2739
Hours: 

Mon-Thu 11a-12a
Fri-Sat 11a-1a
Sun 12p-10p

The Broad Ripple brewpub, established in 1990, was the first brewpub in Indiana and is the oldest microbrewery currently operating in the state. Our beers have won many awards over the years and we've been named Best brewery by both the restaurant reviewers and readers of every local publication dozens of times, making us the most decorated brewpub, and one of the most well loved restaurants in the city of Indianapolis.

Francesco's - Oakland, CA

listed-at-LocalA2Z
8520 Pardee Dr, Oakland, CA 94621
(510) 569-0653
Hours: 

Mon-Fri 11a-9:45p
Sat 4p-9:45p
Sun Closed

Francesco's is an Oakland tradition for over 43 years. We are the meeting place for lunch or dinner when attending sporting events or concerts at the Coliseum or New Arena.

If you are traveling, we are located just one block from the Oakland International Airport. We have five banquet rooms available to serve groups of 10 to 225 people for birthdays, receptions, showers, and business meetings.

Michael's Grill - Tampa, FL

listed-at-LocalA2Z
11720 N Dale Mabry Hwy, Tampa, FL 33618
(813) 964-8334
Hours: 

Mon-Thu 11a-9p
Fri-Sat 11a-10p
Sun Breakfast & Lunch 10a-3p

Michael's Grill is a dine-in restaurant featuring a full lunch and dinner menu. We provide entrees and appetizers, including homemade soups and desserts. Beer, Wine & a Full Liquor Bar is also available.

Our restaurant provides catering services for all occasions. We have outdoor patio seating for those beautiful nights. Reservations are accepted and gift certificates are available.

Pot Au Feu - El Paso, TX

listed-at-LocalA2Z
307 E Franklin Ave, El Paso, TX
(915) 503-8158
Hours: 

L: Mon-Fri 11a-3p
D: Wed-Sat 4p-10p
Brunch: Sat-Sun 10a-3p

The talented kitchen staff at the Pot Au Feu come together every service to execute a menu prepared with the freshest of ingredients and with french cooking techniques. Chef Roberto A. Espinoza and Sous Chef Richard Mendez, both Le Cordon Bleu trained, collectively bring forth dishes that are comforting yet elegant. They are thoughtful and passionate about the recipes they create and aim to plate you the flavors of the world.

Saul's Restaurant & Deli - Berkeley, CA

listed-at-LocalA2Z
1475 Shattuck Ave, Berkeley, CA 94709
(510) 848-3354
Hours: 

Open Every Day 8a-10p

At Saul’s the place of vegetables, seafood, legumes, and fruit in Jewish cuisine is celebrated and central. Our meat comes from producers who raise animals with the very highest standards of health, humane treatment, and ecological conservation. All of our fish is from Monterey Fish Company, whose mission is to support and encourage the use of local sustainable seafood. We serve all organic Acme Breads. Our coffee is fair trade and organic. We serve eggs which are cage free and organic. Our produce comes from among the very best of local and organic fruit and vegetable farmers.

Al Vento - Minneapolis, MN

listed-at-LocalA2Z
5001 34th Ave S, Minneapolis, MN 55417
(612) 724-3009
Hours: 

Sun-Thu 4:30p-10p
Fri-Sat 4:30p-11p
Brunch: Sat-Sun 10a-2p

Welcome to South Minneapolis and great Italian cooking. Executive chef and sole proprietor Jonathan Hunt first started cooking at the age of 15, in a small pizza kitchen here in MN. He then was formally trained at St. Cloud technical College and Johnson and Whales in Miami, FL. Pillaging his way through half of the kitchens in Minneapolis, he ended up at Pane Vino Dolce as chef. This is where he found his niche in Italian cooking and decided to open his own restaurant, al Vento.

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