The secret to Neomonde's success lies deeply rooted in tradition and family. For the Saleh family, who founded Neomonde 30 years ago, uncompromising commitment to excellence is a sacred ideal. Every dish on Neomonde's traditional Lebanese/Mediterranean menu is prepared using simple, natural ingredients of the finest variety, prepared in strict accordance with traditional methods. The result: A truly distinctive level of authenticity. It's a commitment you can taste!

Chef Michael Rudman is a master of contemporary American cuisine, with strong regional and international influences. While the menu features our luxurious crab cakes and an array of fresh seafood, diners can also enjoy steaks, veal, pasta, chicken and more. Vegetarian entrees are always available by request, and we are happy to offer children's menu selections.

Drop on in for good times and great food. Our restaurant is a neighborhood favorite, and offers a casual, friendly dining atmosphere that you and your friends are sure to enjoy.

We feature a friendly, professional staff of great people who will make sure your visit is memorable and that we live up to our reputation for pleasant dining and superb cuisine.

Situated in the congenial East Bay neighborhood of Rockridge in the Market Hall, at the foot of the Oakland hills, Oliveto Cafe & Restaurant has a twofold identity: as a familiar Cafe -- hub of a busy neighborhood (downstairs) -- which serves informal foods and is open all day, every day; and as a fine dining Restaurant (upstairs) known internationally for its traditional Italian dishes made from local, seasonal products with the clarity of a great kitchen driven by respect for traditional cooking methods, continuing search for remarkable ingredients, and passion for intensity of flavor