Mon-Fri 11a–10p
Sat-Sun 8a–10p
For more than 15 years, Hoover’s Cooking has been a force in the Austin community. Hoover has always associated food with bringing families and communities together, and the assortment of flavors on our menu strive to bring together the melting pot of cultures and people who make up this great state.
Mon-Sun 11a-9p
Come taste our authentic entrees and special Greek sauces. We use only the freshest ingredients in every meal we prepare. If you like Mediterranean food, you're going to love us.
mon-fri 11a-2a
sat 10a-2a
sun 10a-12a
The Hornet, located less than a block from The Mayan Theater, serves as a terrific destination for dinner and a movie. The Hornet's atmosphere heats up for Happy Hour and becomes even more exciting as the night goes on. Located in the historic Baker District, the location serves as a nice middle ground for guests coming from Downtown, Washington Park, Cherry Creek, and Capitol Hill. The Hornet has plenty of free parking in the rear, and free meters after 6 PM.
Mon-Sat 10a-9p
Sun 10a-9p
The secret to Neomonde's success lies deeply rooted in tradition and family. For the Saleh family, who founded Neomonde 30 years ago, uncompromising commitment to excellence is a sacred ideal. Every dish on Neomonde's traditional Lebanese/Mediterranean menu is prepared using simple, natural ingredients of the finest variety, prepared in strict accordance with traditional methods. The result: A truly distinctive level of authenticity. It's a commitment you can taste!
Sun-Thu 10:30a-9p
Fri-Sat 10:30a-10p
Jalapenos Restaurant in Orange is a family-owned restaurant well-known and well-loved in the Old Towne Orange neighborhood. Indulge in generous portions of our daily-cooked California-style fresh Mexican food, from sizzling fajitas, enchiladas, fish, shrimp, Carne Asada or Caritas tacos are a draw, along with other Mexican dishes like huge burritos, great salads, and Mexican traditional breakfast. Enjoy the warm weather on the patio or people-watch from the street-level patio while sipping our popular Margaritas!
L: Mon–Sat 11:30a-4p
D: Winter Hours
D: Mon–Thu 4p-10p
D: Fri–Sat 4p-10p
Sunday CLOSED
Chef Michael Rudman is a master of contemporary American cuisine, with strong regional and international influences. While the menu features our luxurious crab cakes and an array of fresh seafood, diners can also enjoy steaks, veal, pasta, chicken and more. Vegetarian entrees are always available by request, and we are happy to offer children's menu selections.
Nightly 5p-closing
Early Diners Menu 5p-6p
Enjoy home cooking, delicious wines and tantilizing gourmet creations in a comfortable fireside room. Fresh baked bread with every meal. Warm from the oven, delightful home made goodness!
Celebrate a romantic evening with us. good food, good wine and warm atmosphere.
Mon-Sat 11a-9p
Sun 11a-8:30p
Drop on in for good times and great food. Our restaurant is a neighborhood favorite, and offers a casual, friendly dining atmosphere that you and your friends are sure to enjoy.
We feature a friendly, professional staff of great people who will make sure your visit is memorable and that we live up to our reputation for pleasant dining and superb cuisine.
Mon-Sat 11a–10:30p
Sun 12p–9p
Located in Indianapolis’ Broad Ripple Neighborhood, Brugge Brasserie specializes in award-winning handcrafted ales and classic Belgian brasserie fare.
Restaurant:
L: Mon-Fri 11:30a-2p
D: Mon-Thu 5:30p-9p
D: Fri 5:30p-9:30p
D: Sat 5:30p-10p
D: Sun 5p-9p
Cafe:
Mon-Thu 7a-9p
Fri 7a-10p
Sat 8a-10p
Sun 8a-9p
Situated in the congenial East Bay neighborhood of Rockridge in the Market Hall, at the foot of the Oakland hills, Oliveto Cafe & Restaurant has a twofold identity: as a familiar Cafe -- hub of a busy neighborhood (downstairs) -- which serves informal foods and is open all day, every day; and as a fine dining Restaurant (upstairs) known internationally for its traditional Italian dishes made from local, seasonal products with the clarity of a great kitchen driven by respect for traditional cooking methods, continuing search for remarkable ingredients, and passion for intensity of flavor