We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part.

We started with a wood-burning, domed, stone oven able to cook at a temperature of 650 degrees and developed a dough that would respond to our oven the way we dreamed.

Eden is a unique and elegant dining experience at lunch, dinner, high tea, or for catering.

Bring your own bottle of wine, and enjoy the masterful menu prepared by Owner/Chef Karen Kahn.

Many think we have the best Brunch Menu in town.

At Jack Allen’s Kitchen, you will find refined Southern-inspired flavors, crossed with the spice of southwestern cuisine that come together to create plates that will invigorate any palate and comfort the soul.

Every meal begins with a plate of Jack’s signature pimiento cheese and flatbread crackers, a “welcome to JAK’s” hospitable gesture that is never overlooked.

For more than six decades, Du-par’s has been a part of the LA coffee shop tradition, serving millions their famous breakfasts and fresh fruit pies.

We still follow the simple rules that Du-par’s was founded with – use the best ingredients, keep it fresh, and make it taste wonderful.