Jaipur Cuisine of India - Los Angeles, CA

Buffet: Mon-Sun 11A-3P
Dinner: Mon-Sun: 5p-10:30p
Jaipur opened in June 1999 with a menu based on the cuisine of northern India.
Our menu has a variety of entrees from tantalizing chicken, seafood and lamb sections to lighter fare like tandoori specialities and vegetarian dishes.
We can do spicy on request, but generally our food is lightly seasoned with flavors that appeal to all.
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