* Tue-Thu 11a-10p
* Fri-Sat 11a-11p
* Sun 3p-9p
* Closed Mondays
In the midst of Little Italy, Chez Joël creates the tastes and aromas of France. Featuring traditional favorites, Chef Joël Kazouini offers his straightforward, Expertly prepared Southern French cuisine.
* Mon-Sat at 11am
* Sunday at 12pm
Uptown Pizza opened its doors on August 10, 2007. Uptown Pizza specializes in making its "secret recipe" dough and brings a menu for all pizza lovers. Uptown Pizza offers over 15 Gourmet Pizzas as well as calzones, sandwiches, salads, and much more. In addition to offering the traditional dine in experience Uptown Pizza also offers take out, delivery and catering. (from http://www.uptowngourmetpizza.com)
* L: Tue-Fri 11a-3p
* D: Tue-Sat 5p-10p
* Closed Sun & Mon
Persian Garden Café is one of the best-kept secrets in Phoenix for outstanding Persian, Mediterranean and vegetarian cuisine!
* Mon-Fri 7a-8p
* Sat-Sun 8a-8p
Breakfast - Lunch - Dinner. A wide variety of authentic Mexican foods, served fast and with a smile!
Sam's Burger Joint has been dishing-up our awesome branded burgers and scrumptious comfort food to locals and world travelers for over a decade. The restaurant is open daily for lunch and dinner.
* L: Daily 11a-3p
* Dinner: Daily 3p-9p
* Grill: Daily 11a-10p
* Sun Brunch 10a-2p
South Bay Fish & Grill is a gem in the setting of San Diego’s South Bay. The restaurant features fine dining and more casual fare with an ambiance created by a unique collection of nautical antiques and yacht club memorabilia.
* Mon-Thu 5p-10p
* Fri-Sat 5p-11p
* Sun 4p-10p
For more than 30 years, Charlie Gitto’s On the Hill has been a landmark for fine Italian dining in The Hill neighborhood of St. Louis, Mo. Opened by Charlie Gitto Jr. at 5226 Shaw Ave. in 1981, the restaurant still operates today at its original location.
Lidia’s Pittsburgh opened in March of 2001. The menu features a daily pasta tasting, with homemade pastas that incorporate the seasons freshest ingredients in addition to hearty Italian favorites such as the Osso Bucco, a braised Heritage Pork Shank with barley risotto. The Scallopine of Chicken Breast with roasted lemon, capers, and olive and Grilled Salmon Fillet with Yukon gold potatoes, reflects that essence that is Lidia’s cooking. (from http://www.lidias-pittsburgh.com)
* Lunch: 11am-2:30pm (Mon-Sat)
* Dinner: 5pm-9.30pm (Mon-Thu) 5pm-10:30pm (Fri-Sat) 5pm-9pm (Sun)
Fujiyama has been voted THE BEST OF THE SPRINGS since 1998. Fujiyama fans have said, “Nothing compares to Fujiyama's boundless selection of sushi and rolls. I highly recommend this place to anyone looking for an up-beat and contemporary dining experience.”
* Sun-Thu 8a-3p
* Fri-Sat 8a-5p
Welcome to the world of Sugoi! The Japanese word Sugoi translates to "awesome" or "wow" and is an apt description for many of the flavors you'll encounter here. Sugoi Bento & Catering was launched and established in 2000 by Honolulu native Zachary Lee. A must-try is our signature