* Tue-Thu 11a-9p
* Fri-Sat 11a-10p
Sandra Dee's Bar-B-Que and Seafood is a family owned establishment from top to bottom with Sandra Dee and Jeffrey working in the kitchen and they employ both their sons and 2 daughters along with one nephew (so far) Sandra Dee's BBQ is definitely a family affair that is "All That and The Stars"!
* Mon-Fri 6:30a-4p
* Sat 7a-4p
When Robert and Catrina purchased The Bagel Shop in 1999 it was called the New York Cafe. It was the friendly atmoshpere that pulled them in and the great tasting food that made them want to stay. Robert handles the day to day operations of the shop while Catrina handles the marketing. Robert's favorite sandwich is the Turkey, Avacado and Bacon on a yeast roll and Catrina's favorite is the Brooklyn Bomber on a Jalepeno Bagel.
* Mon-Sat 11:30a-8:30p
* Sun: Closed
Salads, sandwiches, hot trays and drinks! Who could ask for more when you come to a classy little café like ours? Brazil Café is the sweetest little place in Berkeley to meet up with friends or family for a tasty lunch or light evening meal.
* 11a-10p
Los Andes Restaurant in Uptown, Minneapolis brings the spice and charm of the mountain cuisine of Ecuador and Colombia to the Twin Cities. Since July of 2006, Los Andes AuthenticRestaurant has re-created the flavors of home for local Colombians and Ecuadorians. Now, we want you to explore the exotic foods of Los Andes mountains.
* Sun 11a to Thu 11p
* Fri-Sat 11a to 3a
The tastes and fragrances created by the heat of the wood fire produce a pizza clearly superior to those cooked in a standard oven. Savor the flavor and crispy texture of BOP's hearth-baked homemade crust. To complement our distinctive pie crust, only the finest ingredients are heaped upon BOP's tantalizing blend of spices and Italian tomatoes. This is pizza ... as it was meant to be. We invite you to stop in and enjoy Baltimore's Outstanding Pizza in an atmosphere that you will have to see to believe. (from http://www.boppizza.com)
* L: Mon-Fri 11a-4:30p
* L: Sat-Sun 12p-4:30p
* D: Sun-Sat 4:30p-10:00p
Thais from the Northeast section of Thailand, Issan (or Esan), consider themselves Lao, and historically this part of Thailand and Laos have very close connections reflected in the music, dress and of course the food. E-San's chef, Ting Pathammavong, was raised there, and now she blends her own variations of recipes from her traditional land.
Our family opened the first Blue Boy Sandwich Shop in the Norwood area of Jacksonville, Florida in 1973, the era of disco, bell bottoms, and now, a great place to eat! The entire family grew up helping in the shop. Although times sure have changed, we still begin every morning at Blue Boy’s just like we did back then, with our fresh, homemade bread.
Joe’s Pomodoro Pizza Café spices up traditional pizza joint dining. The Café offers Pizzas ranging from the classic “Margherita” made with fresh mozzarella and the finest olive oil to the “Hawaiian BBQ Chicken” piled high with grilled chicken and sweet pineapples and cooked to perfection in an authentic brick oven. The menu also offers Calzones, Oven-Baked Sandwiches, Appetizers, Soups and Salads.
* Mon-Wed 11a-3p, 5p-10p
* Thu 11a-4p, 4p-10p
* Fri-Sat 11a-4p, 4p-10:30p
* Sun 12p-10p
A small but always highly professional family run business, Pabla India Cuisine (Seattle) opened in 1995 to become Seattle’s first and still renowned to be the finest Indian Restaurant in the city that hosts many visual delights such as the Space Needle.
* Mon-Sat 11a-10p
* Sun 11a-9p
Cecil and Curtis opened their first location on Frenchman Street in 1990 and the rest has been culinary history. The Praline Connection serves "down-home" cajun-creole style soul food at affordable prices and features three generations of "Pure-D-Goodness".