* Mon-Sat 10am-8pm
* Sun 11am-3pm
Luke’s is a family owned and operated business. Established in 1968. Luke's originated in an authentic Italian neighborhood in Chicago on Harlem Avenue and Addison Street. Our reputation has been built on one of the finest Italian beef recipes in the Chicago-land area.
* Open seven nights a week
* Dining room opens at 5pm
* Live jazz: 9pm Fri-Sat; 7pm Sun
Ciao features classic Italian favorites like Veal Piccata, Chicken Marsala, hand made pizzas or a variety of authentic home-made regional pastas, fresh seafood, perfectly grilled steaks, handmade desserts, and artisanal bread baked fresh every day. You can also savor original recipes like the Handmade Lobster Raviolis in a Lemon Cream Sauce or Warm Balsamic Strawberries topped with a sweet Mascarpone Cream.
* Lunch: Tue-Sat 11:30am-3pm
* Dinner: Mon-Sat from 5pm
In 1998, Brannan's Grill opened its handcrafted doors to Calistoga, the most pedestrian friendly town in the Napa Valley. Owners Mark Young and Ron Goldin look forward to providing their guests with outstanding customer service and the flavors of farm to table on the New American menu in one of the most beautiful dining environments in the wine country. (from http://www.brannansgrill.com)
* Open Seven days a week.
* Lunch: Mon - Sat 11 AM, Sun 12 Noon
* Dinner: 5 PM every day
We opened our doors in 1974, my dad had one thing in mind: to serve great steaks and drinks to his friends and family. For 39 years we have stayed true to his vision. We have added some things along the way: wild game, homemade New Mexican food and a great selection of tequila , however one thing hasn’t changed- the steaks are still fantastic! (from http://highnoonrestaurant.com)
Farolito Peruvian Cuisine opened it’s doors on February 25, 1986 and since then it has created a warm relationship with its guests by enticing them with flavors from Peru which keeps them coming back for more.
Our cuisine offers exotic and unique flavors that delights the palate and enhancing the senses, in a cozy and romantic environment. (from http://farolitomiami.com)
* Tues-Sun: 8am-3pm
* Closed Mondays
Our family has been serving up breakfast on North Beach's Washington Square Park since Mama and Papa Sanchez first opened their doors over 50 years ago. Today we continue a tradition of fluffy omelettes, homemade jam, and fresh baked breads and pastries. We invite you to join us and hope to see you soon. (from http://www.mamas-sf.com)
Tandoor restaurant offers gourmet Indian subcontinent cuisine at affordable prices. Drawing upon the lavish menu items popularized from the Mughal era, Tandoor has perfected the art of blending the right mix of spices to make each dish special.
* Monday-Sunday
* Lunch: 11am - 2:30pm
* Dinner: 5pm - 10pm
We have been the premier destination for delicious Indian dining in Orange County. We specialize in TANDOOR (clay oven) dishes. We have over 50 dishes to chose from whether you are vegetarian or non-vegetarian. These dishes are spiced to suite your taste from mild, medium, and hot. (from http://www.indiacookhouseoc.com)
Flannery's offers the best in bar cuisine in Milwaukee. From hearty sandwiches to lighter salads and appetizers, Flannery's has it all! It's the perfect meeting space for drinks after work, a weekday lunch choice or as part of your weekend celebrations.
* Sun-Mon 11:30-8:30pm
* Tue-Thu 11:30-9pm
* Fri-Sat 11:30-10pm
In 1984 our family opened Trattoria in the heart of Cleveland's Little Italy. Well into our third generation in Cleveland, we have become a destination for people on the north Coast. Please join us sometime for a classic Italian fare you will not forget.