Katz’s has been a Texas institution for more than 30 years. We opened our first authentic, New York deli in Austin, Texas, in 1979. And it didn’t take long for our classic New York cuisine to win the hearts of cowboy country. Before we knew it, lines were out the door and around the block. People couldn’t get enough of our signature dishes: the towering Reuben, the tart and crispy fried pickles, the rich and creamy Cheesecake Shake. We got so busy, we stayed open 24 hours. And that’s where we got our saying, Katz’s Never Kloses. (from http://ilovekatzs.com)

A Fort Worth Tradition Since 1967. Experience the very best in fine German cuisine from “die Küche” (the kitchen) of master chef Bernd Schnerzinger! You and your guests may choose from our extensive selection of delicious Bavarian dishes while enjoying the authentic atmosphere of our restaurant. We offer a warm and cozy dining experience in a traditional Biergarten filled with paintings and old world memorabilia.

Lotus Garden, the oldest family-run Chinese restaurant in Tucson, offers a wide range of Cantonese and Szechuan cuisine. Come and enjoy the flavors of China in dishes created by Chef Darryl Wong. Experience both traditional and innovative recipes in our restaurant, at home, or at your next event catered by Lotus Garden.

Sharing borders with India, China, Laos and Thailand, Burmese cuisine is inevitably influenced by the spices, seasonings, ingredients, and cooking styles of its neighbors. Yet it is the way that these ingredients are combined which make Burmese dishes unique. We’ve brought our favorite recipes and prepared them as we would back home. We hope you enjoy them as much as we enjoy sharing a part of our culture with you.

Please note, most dishes can be prepared vegetarian please ask your server. (from http://www.burmasuperstar.com)