If you are searching for the perfect place to indulge in an elegant and upscale dining experience, look no further. 14 West impresses in every way making it the perfect destination for any occasion. To support our local economy, Chef Tracy Lemmonds uses lamb, duck and pork from local Indiana farmers as well as the highest quality ingredients to ensure your dining experience is unforgettable. Fresh seafood is flown in daily and 14 West also offers wines from all over the world to compliment any meal. (from http://14westindy.com)

All Corky's meats are SLOW COOKED over hickory wood and charcoal. As we say...cookin' the old fashion way! Each slab of ribs is trimmed out to our very tight specifications, and every pork shoulder is HAND PULLED ...NO AUTOMATION! So pull up a chair, roll up your sleeves and dig into the best BBQ in the world.

Sushi Den has been regarded as one of the premiere sushi and Japanese restaurants in the United States since 1985. Independently owned and operated, Sushi Den continually raises the bar and sets the standard for high quality cuisine.

Established in 1973, Jaxon's Restaurants & Brewing Co. has been providing the very best Southwestern food for over 30 years. Jaxon’s specialties include signature homemade Potato Green Chili and Tortilla soups, Santa Barbara Beef, a specially seasoned grilled sirloin served sliced with Jaxon’s own barbeque sauce; unique appetizers, fresh salads, gourmet hamburgers, hand-cut steaks, and much more.