The Greek at the Harbor - Ventura, CA

listed-at-LocalA2Z
1583 Spinnaker Dr, Ste 101, Ventura, CA 93001
(805) 650-5350
Hours: 

Mon-Thu 11a-9p
Fri 11a-11p
Sat 8:30a-11p
Sun 8:30a-9p
Bar open later on Fri & Sat

The Greek is family owned and we have been in the Ventura Harbor since 1994. We feature Greek Dancing and Bellydancing, along with amazing Greek Food! Ventura's only waterfront restaurant featuring authentic Greek dishes and lively entertainment.

CF Folks - Washington, DC

listed-at-LocalA2Z
1225 19th Street N.W. Washington, D.C. 20036
(202) 293-0162
Hours: 

L: Mon-Fri 11:30a-2:15p

CF Folks weekday-only lunch haunt on Dupont Circle, open since 1981, is a 600-square-foot temple of honest cooking and good will. The vibe is is loud and scrappy, and the food is delicious. Art Carlson, the ever-present host, is one of the last of a dying breed: a hands-on owner who schmoozes and teases his customers, often at the same time. (Beard Foundation)

Mike's City Diner - Boston, MA

listed-at-LocalA2Z
1714 Washington St, Boston, MA 02118
(617) 267-9393
Hours: 

Daily 6a-3p
Weekends breakfast only

Mike’s City Diner is one of the best diners in Boston. Known for our huge portions of delicious and hearty food, Mike’s is truly a Boston tradition. Mike’s serves some of the best breakfast and lunch in Boston. Come visit one of the best diners in the South End and enjoy our delicious food in a comfortable, friendly atmosphere.

Ginger Thai - Dallas, TX

listed-at-LocalA2Z
3797 Forest Ln, Ste 107a, Dallas, TX 75244
(972) 481-1230
Hours: 

L: Mon-Fri 11A-3P
D: Mon-Fri 5P-10P
Sat 12P-10P
Sun 5P-10P

At Ginger Thai Cuisine, we specialize in a southern Thailand style of cooking. Our goal is to provide fresh and healthy meals in a family friendly environment.

The ideal Thai meal is a harmonious blend of the spicy, the subtle, the sweet and sour, and is meant to be equally satisfying to eye, nose and palate.

Crepe Du Jour - Baltimore, MD

listed-at-LocalA2Z
1609 Sulgrave Ave, Baltimore, MD 21209
(410) 542-9000
Hours: 

Mon 11a-9p
Tue-Thu 11a-10p
Fri 11a-11p
Sat 10a-11p
Sun 10a-9p

The Crêpe Du Jour was established in 1997 by husband and wife team Mustapha and Donna Snoussi. They had just relocated to Baltimore after living in Paris, France and began their business by opening an upscale kiosk where they sold crêpes, panini, salads and more. The restaurant has expanded with the opening of an all year round heated terrace.

Tara Thai Northwest - Portland, OR

listed-at-LocalA2Z
1310 Nw 23rd Ave, Portland, OR 97210
(503) 222-7840
Hours: 

L: Mon-Fri 11a-3p
D: Mon-Thu 4p-9p
D: Fri 4p-9:30p
Sat 12p-9:30p
Sun 12p-8:30p

Tara Thai NW is one of the few restaurants that not only provide Thai food, which is quickly becoming the trend, but we also present Lao food, which is a lot more colorful that your typical Pad Thai. We select only the freshest ingredients and offer the perfect blend of exotic spices.

Goat Hill Pizza, Connecticut St - San Francisco, CA

listed-at-LocalA2Z
300 Connecticut St, San Francisco, CA 94107
(415) 641-1440
Hours: 

Sun-Thu 11:30a-10p
Fri-Sat 11:30a-10:30p

Locally owned since 1975, Goat Hill Pizza is Potrero Hill's oldest restaurant, a neighborhood gathering spot with excellent food and great service.

Goat Hill Pizza makes its own sourdough crust and serves housemade sauces, soups and dressings, and uses only the freshest ingredients.

Chiso - Seattle, WA

listed-at-LocalA2Z
3520 Fremont Ave N, Seattle, WA 98103
(206) 632-3430
Hours: 

L: MON-FRI 11:30a-2p
D: MON-THU 4p-10p
D: FRI-SAT 4p-10:30p
D: SUN 4p-9:30p

In center of Fremont neighborhood, Chiso opened its door in September 2001. We specialize in quality sushi and small appetizers called “Ippin”. We utilize seasonal and local ingredients as well as traditional fish from Japan.

Mercato - Philadelphia, PA

listed-at-LocalA2Z
1216 Spruce St, Philadelphia, PA 19107
(215) 985-2962
Hours: 

Mon-Thu 5p-10:30p
Fri-Sat 5p-11p
Sun 5p-10p

Focusing on market-fresh, Italian-inspired food, Mercato inhabits the historic space of the old Camac Food Market building.

Mercato infuses slow cooking traditions of Old World Italy with an experimental style and bold take on new Italian American cuisine, placing primary importance on using ingredients that are at their peak that day.

Mercato is cash-only, BYOB.

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