We are proud to serve Niman Ranch all-natural ground chuck. Barney's and Niman Ranch understand that the secret to great beef is the combination of breed, feed, care and age. It's the special attention to these details that make a great hamburger.

(from http://www.barneyshamburgers.com)

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch’s refined cuisine.

The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie.

The creator of Fearing’s Restaurant and its “Elevated American Cuisine – Bold Flavors, No Borders,” chef/partner Dean Fearing has developed one of the hottest dining concepts in the country. Named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine in 2007 and No. 1 in Hotel Dining in the U.S. by Zagat in 2009, Fearing’s has received accolades from The New York Times, Newsweek, Food and Wine, Texas Monthly, and Modern Luxury, among others.

Opened in 1994, INDIGO restaurant offers a signature blend of modern Asian, French and Mediterranean cuisine, creating a balance and harmony that delights any palate.

The picturesque restaurant is an oasis of tropical glamour, with indoor and outdoor seating, award winning menu’s and nationally recognized wine lists all delivered with unparalleled hospitality and service.

Located on the edge of modern day Honolulu and Historic Chinatown, in the heart of the culture and arts district

(from http://www.indigo-hawaii.com)