Mon-Thu 12:30pm-2:30pm, 5:30pm-10:30pm;
Fri 12:30pm-2:30pm, 5:30pm-11:30pm;
Sat 5pm-11:30pm;
Sun 11:30am-2:30pm, 5pm-10pm
Chef Michael White redefines the seascape of high-end Italian cuisine with the opening of his third New York City restaurant, Marea.
The creator of Fearing’s Restaurant and its “Elevated American Cuisine – Bold Flavors, No Borders,” chef/partner Dean Fearing has developed one of the hottest dining concepts in the country. Named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine in 2007 and No. 1 in Hotel Dining in the U.S. by Zagat in 2009, Fearing’s has received accolades from The New York Times, Newsweek, Food and Wine, Texas Monthly, and Modern Luxury, among others.
Mon-Wed 11:30am-2pm, 5:30pm-10pm;
Thu-Fri 11:30am-2pm, 5:30pm-10:30pm;
Sat 5:30pm-10:30pm;
Sun 5:30pm-10pm
Chef Nancy Oakes is San Francisco's most beloved chef. Since its opening in 1993, Boulevard has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle Epoque style.
It is a glorious setting for Chef Oakes hearty, flavorful, beautiful cuisine. American regional flavors, French influenced style, enthralling design, form the entire experience at Boulevard.
Lunch: 11:30 am-2 pm Tue-Fri
Dinner: 6 pm-9 pm Tue-Thu: 6 pm-10 pm Fri-Sat
Bar: 5 pm-Midnight Tue: 5 pm-1:30 am Wed-Sat
Closed Sun and Mon
Opened in 1994, INDIGO restaurant offers a signature blend of modern Asian, French and Mediterranean cuisine, creating a balance and harmony that delights any palate.
The picturesque restaurant is an oasis of tropical glamour, with indoor and outdoor seating, award winning menu’s and nationally recognized wine lists all delivered with unparalleled hospitality and service.
Located on the edge of modern day Honolulu and Historic Chinatown, in the heart of the culture and arts district
(from http://www.indigo-hawaii.com)
The concept was to create a sense of style and simplicity with the all-American classic, "the burger." Our focus is on freshness- meat that is ground daily and served on a toasted bun. And beyond our burger... we also offer delicious hot dogs, sandwiches, old-fashioned malts, homemade potato salad, cole slaw, soups and salads.
In a complex world, there is still a need for simple, real food and a place to eat that makes you feel good. So relax, share a table, meet someone new and interesting, and complete the energy... but most of all, ENJOY!
(from http://tylersburgers.com)
Enjoy Hawaii’s only revolving restaurant. Whether its a view of the city or a view of Waikiki Beach,
one thing remains constant – our award winning Pacific fusion cuisine will give your palate a delight it will never forget.
This fascinating three-tiered restaurant, located on the top floor of the Waikiki Business Plaza, makes a full 360-degree rotation every hour. This hour-long revolution permits guests to view a live, colorful panorama of the island while enjoying cocktails or a delicious meal.
The Fentons Philosophy centers around providing the community drawn to our 115 year-old ice creamery with a memorable experience at an age-old destination.
Generations of families travel from near and far to visit Fentons Creamery, looking forward to our trademark tradition of delivering our famous handcrafted signature ice cream and fountain treats.
A visit to Fentons will always include handmade ice cream, quality ingredients and friendly service. That's the "Fentons Experience."
(from http://www.fentonscreamery.com)
Lunch: Mon - Sat: 11am - 3pm
Dinner: Sun - Thur: 4pm - 10pm; Fri & Sat: 4pm - 11pm
Brunch: Sun: 9am - 3:00pm
The Reef Restaurant sits on the water of Long Beach Harbor and Queensway Bay with beautiful views of the Long Beach Skyline and the Queen Mary.
The large but cozy restaurant welcomes you with cascading waterfalls, koi ponds and a large English style lobby with a warm fire place. Our patio offers an unforgettable view while enjoying a cocktail, bottle of wine, appetizer or dinner by the fire.
(from http://www.reefrestaurant.com)
Lunch - Monday through Friday: 11:30 a.m. – 2:30 p.m.
Dinner - Sunday through Thursday: 5 – 9:30 p.m.; Friday and Saturday: 5 – 10 p.m.
Happy Hour - Monday through Friday: 4 – 6 p.m.
Bar - Monday through Friday: 11:30 a.m. – 11 p.m.; Saturday: 5 – 11 p.m.; Sunday: 5 – 9:30 p.m
The Firehouse is the most award-winning, fine dining restaurant in the Sacramento region.
Known for the most extensive wine collection in the Central Valley, The Firehouse specializes in delicious cuisine and premium wines, and offers a setting that features storied architecture and design.
Housed in a historical landmark in Old Sacramento, the restaurant features weekday lunch services and dinner served daily. Dining options are as versatile as a breathtaking courtyard or one of many exquisite dining rooms, each a perfect space for any meal, regardless of the occasion.
Monday - Friday
4:00 p.m. - 11:00 p.m.
Last reservation taken at 10:30pm
Saturday
3:00 p.m. - 11:00 p.m.
Last reservation taken at 10:30pm
Sunday
4:00 p.m. - 10:00 p.m.
Last reservation taken at 9:30pm
St. Elmo Steak House has been a landmark in downtown Indianapolis since 1902. It is the oldest Indianapolis steakhouse in its original location, and has earned a national reputation for its excellent steaks, seafood, chops and professional service.
Today's St. Elmo Steak House honors its past by maintaining its traditional atmosphere, professional service and outstanding refined menu. Our goal is to create unforgettable memories for you — our guest.
(from http://www.stelmos.com)