Specializing in contemporary global cuisine with Pacific Rim influences, the first restaurant concept of Iron Chef America winner Kent Rathbun, Abacus, has been continually exceeding guest’s expectations with exquisite culinary creations and exceptional food service for more than ten years.

Rathbun, a four-time James Beard Award nominee, applies three decades of culinary expertise and skills from his extensive world travels to Italy, France, Spain, and Asia to create one-of-a-kind dishes that exemplify epicurean perfection at its finest.

Reata Restaurant provides Cowtown with the best that Southwestern food has to offer. With a menu that contains everything from steaks to Creole and Southern dishes it’s sure to satisfy even the most discerning palate.

Reata Fort Worth nestled in downtown’s Sundance Square is conveniently located just minutes from Fort Worth’s Bass Hall, the Fort Worth Convention Center as well as a short drive from the Museum District, the North Side and it’s cowboy traditions.

(from http://www.reata.net)

A hundred thousand welcomes to The Field San Diego's most Authentic Irish Pub and Restaurant.

Join us in our turn of the century Irish pub shipped literally piece by piece from Ireland and relocated in the heart of San Diego's Historic Gaslamp Quarter.

As soon as you walk through the door you will be enveloped by the warm relaxing atmosphere of an old Irish country pub.

Enjoy a glass of wine at Portland's most popular award winning restaurant with unsurpassed views of the city and the Cascade Mountains from atop the 30th floor. Enjoy fresh seafood prepared with Northwest, Island and Asian influences along with perfectly prepared steaks, fresh salads and other delicious offerings all enthusiastically served by our attentive restaurant team.

(from http://www.portlandcitygrill.com)