Mr Bartley's Gourmet Burgers - Cambridge, MA

listed-at-LocalA2Z
1246 Massachusetts Ave, Cambridge, MA
(617) 354-6559
Hours: 

Monday- Saturday, 11:00am-9:00pm ; Closed Sundays

A perennial recipient of “Best of Boston” awards from The Boston Globe, The Improper Bostonian, and Boston Magazine, the food has been praised by The New York Times, The Wall Street Journal, Esquire, and The Food Network. The laundry list of celebrity customers and fans includes Johnny Cash, Jaqueline Onasis, Bob Dylan, Joan Baez, Bill Belichick, Al Pacino, Adam Sandler, Tom Werner, and Katie Couric.

Red Mill Burgers - Seattle, WA

listed-at-LocalA2Z
312 North 67th St., Seattle, WA
(206) 783-6362

In its first year of operation the Red Mill received honorable mention in the best burger category in the Seattle Weekly's annual Best of Seattle issue. It has subsequently won the best burger award every year since, along with numerous other accolades.

Seattle Weekly named them "Best burgers in Seattle" 10 years in a row.

GQ, and the Oprah Show included them as one of the 20 Hamburgers You Must Eat Before You Die.

Ollies Trolley - Louisville, KY

listed-at-LocalA2Z
978 S 3rd St, Louisville, KY 40203
(502) 583-5214
Hours: 

Monday-Friday: 10am-4:30pm

The Ollie Burger is the only Burger cooked in seasons & comes with Ollie Sauce & Mozzarella Cheese.

  • Ollie Burger
  • Ollie Burger with Cheese
  • Bacon Burger with Ollie Sauce, Lettuce, Tomato, & Bacon
  • Chile Burger comes with Cheese, Tomato, Chile, & Onions
  • Chicken comes with Lettuce, Tomato & Ollie Sauce
  • Fish comes with Tarter Sauce, or Ketchup, Relish, & Onions
  • Hot Dog comes with Mustard, Ketchup, Relish, & Onions
  • Chile Dog
  • Polish comes with Mustard, Ketchup, Relish, & Onions
  • Fries, Drinks (Coke, Diet Coke, Sprite, Tea, & Lemonade)

French Laundry Restaurant - Yountville, CA

listed-at-LocalA2Z
6640 Washington Street, Yountville, CA 94599
(707) 944-2380
Hours: 

Open Mon-Thu 5:30pm-9:30pm; Fri-Sun 11am-1pm, 5:30pm-9:30pm

Thomas Keller opened The French Laundry in 1994. The restaurant remains the premier fine-dining
destination in Napa Valley, offering French cuisine.

The menu at The French Laundry changes daily. In addition to the regular menu, guests can enjoy one of two unique nine-course tasting menus. Examples of items served are, “lamelles” of charred hokkaido sea scallop; “confit de coeur de veau,” and fresh ricotta and cherry “sfogliatelle.”

Babbo Ristorante - New York, NY

listed-at-LocalA2Z
110 Waverly Place, New York, NY 10011
212.777.0303
Hours: 

For reservations please call 212 777 0303, open every day from 10:00am till midnight.

Babbo offers reservations at the following hours:

Monday through Saturday 5:30pm - 11:15pm
Sunday 5:00pm - 10:45pm

Our wine bar, which is fully licensed, opens at 5:00pm, Monday through Saturday and on Sunday at 4:30pm.

Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.

Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim, and was the recipient of the James Beard Foundation's Best New Restaurant Award for 1998.

COI Restaurant - San Francisco, CA

listed-at-LocalA2Z
373 Broadway, San Francisco, CA 94133
(415) 393-9000
Hours: 

Open Tue-Fri 6pm-10pm; Sat 5:30pm-10pm

Our food is made with the best ingredients we can find in our area: cultivated plants grown from heirloom seeds; wild-harvested leaves, flowers, barks and roots; local fish, seaweeds and coastal grasses; pastured meat, poultry and eggs from small farmers. These are the flavors of place.

Beast Restaurant - Portland, OR

listed-at-LocalA2Z
5425 Northeast 30th Avenue, Portland, OR 97211
(503) 841-6968
Hours: 

Open Wed-Sat 6pm-8:45pm

BEAST offers a six-course prix-fixe dinner four nights a week and a four-course prix-fixe brunch every Sunday. We change our offerings every Wednesday and the menu remains the same through Saturday. You can view the Dinner Menu for the week starting Wednesday afternoons.

Our Brunch Menu changes weekly and is determined by what we see at the market on Saturday. Please feel free to call the restaurant directly with specific questions.

nosh - Colorado Springs, CO

listed-at-LocalA2Z
121 South Tejon Street, Colorado Springs, CO
(719) 634-6674
Hours: 

Closed Sundays

Summer Hours: Memorial Day through Labor Day
Lunch 6 days a week, 11am-3pm
Happy Hour M-F 3-6pm
Dinner 6 nights a week, 5pm-9pm (Friday and Saturday 10pm)

Winter Hours: Labor Day through Memorial Day
Lunch M-F, 11am-3pm
Happy Hour M-F, 3pm-6pm (Monday 3-7pm)
Dinner Tuesday-Saturday 5-9pm (Fri & Sat 10pm)

We are a small restaurant and bar in the heart of downtown focusing on delivering a non-linear eating experience. Our menu, which strays from a normal menu flow, is designed around small plates so the guest enjoys a lot of a little. We like taking classics, or slightly unusual food, and breaking those down into a new way to taste or think about your food. We like to think that there is no such thing as a bad combination of ingredients in food or drink, as long as quality ingredients are being used, the proportions are in line, and the execution maintains at a level of excellence.

Angell's Bar and Grill - Boise, ID

listed-at-LocalA2Z
999 W Main St, Boise, ID
(208) 342-4900
Hours: 

Dinner:
Monday through Thursday 5:00 p.m. to 10:00 p.m.
Friday and Saturday 5:00 p.m. to 10:30 p.m.
Sunday 5:00 p.m. to 9:00 p.m.

Lunch:
Tuesday through Friday 11:30 a.m. to 2:00 p.m.

Bar:
Sunday 5:00 p.m. to 9:00 p.m.
Monday 4:00 p.m. to 11:00 p.m.
Tuesday through Friday 11:30 a.m. to 11:00 p.m.
Saturday 5:00 p.m. to 11:00 p.m.

From the outset, when Angell's Bar and Grill opened its doors in 1981 it was a critical success and today continues to enjoy its reputation as one of Idaho's finest restaurants. Angell's is still the savvy diners' mainstay as our patrons enjoy award winning food, wine and full service bar, all offering a sophisticated selection of current trends, seasonal ingredients and regional flavors of the Pacific Northwest.

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