The Pufferbelly on French Street, which recalls the nickname given to the steam pumpers and engines of the late eighteen hundreds, hopes you will enjoy the artifacts throughout the restaurant that pay homage to the brave men of the Erie Fire Department.

The Pufferbelly is a full service restaurant and lounge in a 1908 renovated firehouse. Patio dining (weather permitting), catered luncheons, carry out available & bus tours welcome. bruce & mary ellen hemme welcome you.

(from http://www.thepufferbelly.com)

An Oklahoma Legend.

Mickey Mantle’s Steakhouse, located in the heart of Oklahoma City’s historic Bricktown, is a classic steakhouse with a contemporary American flair in both menu and design. This dramatic 10,000 square foot restaurant dazzles with a compelling contemporary chef-driven menu, highlighted by the creations of Executive Chef Daniel Nemec, and delivers a sizzling dining and social experience. Mickey Mantle’s is recognized as Oklahoma City’s top spot frequented by celebrities, athletes, the business crowd and stylish locals.

Brick Oven has been serving Utah families for as long as most people can remember. Back in 1956, Stadium Lunch, a corner cafe, was converted into one of Utah’s first pizza parlors.

A contest determined its original name “Heaps A Pizza.” In fact, many people still refer to the restaurant as “Heaps Brick Oven.”

From the beginning, Brick Oven has had a commitment to delicious food and superior service. Even today, nearly all of the items served at Brick Oven are made from scratch daily.

Casanova Pizzeria serves up neo-Neapolitan style pizza, sandwiches, and salads, and a choice selection of beer and wine.

What sets our pizza apart from the crowd is our wood-fired brick oven. We use fresh, quality ingredients on our pizzas (such as Boar's Head deli meats), which run the gamut from traditional combinations to original creations.

Pizza eaters from around the world love us!

(from http://casanovapizzeria.com)