You could order a horiatiki salad or taste the crunchy calamari, the tender and sweet grilled octopus or the perfectly grilled tilapia or the moist, nicely charred swordfish kabobs, santorini a flavorful shrimp and feta stew over rice; and exquisitely battered, pan-fried flounder.

This classic steakhouse features exclusively corn and grass-fed, 35-day dry-aged prime CERTIFIED ANGUS BEEF that's seared and finished in a 1,200 degree brick oven leaving the perfect char. Besides the beef, there's an extensive menu of other items that include inventive appetizers, artisan Umbrian pastas, fresh seafood, chops and hearty side dishes. For a finale, we offer an assortment of exquisite homemade desserts.

California, Bistro Tupaz is a bistro-style restaurant offering home-cooked classic European cuisine. We pride ourselves on the fact that we use only fresh, healthy ingredients, and that everything that comes our of our kitchen is made from scratch. If you’re looking for a unique dining experience, join us for lunch or dinner at Bistro Tupaz. We also offer take out and to go orders of our home-cooked entrees and freshly baked pastries.

Opened by restaurateur Nicola Marzovilla in 1994, I Trulli Enoteca e Ristorante is one of New York City’s landmarks of fine Italian dining. Its wine list features more than 450 labels (all Italian with an emphasis on Southern Italian wines). Its menu celebrates the cuisine of the Marzovilla family’s homeland, the region of Puglia (which forms the heel of Italy’s boot). Nearly all of the pastas are handmade daily by Dora Marzovilla and the wine list is hand-selected personally by owner Nicola Marzovilla.