Newest Local Business Listings

Babbo Ristorante e Enoteca, opened by Mario Batali and Joseph Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle.

Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim, and was the recipient of the James Beard Foundation's Best New Restaurant Award for 1998.

Cooking is like love – it should be entered into with abandon or not at all.

At Canlis, that is exactly what we do. As the birthplace of Northwest cuisine we complement the occasion you bring with unforgettable food. It's a journey of culinary pleasures. A commitment to hard work and high standards. Consistently excellent. Food that makes you smile. Time deliciously spent. (from canlis.com/food)

wd~50 opened at 50 Clinton Street, between Rivington and Stanton, on Manhattan's Lower East Side on April 9th, 2003. The 65 seat restaurant occupies a former bodega and has a full bar. The restaurant also offers private dining in its wine cellar for up to fourteen people.

The menu at wd~50 utilizes elements and techniques from a wide array of cuisines. The restaurant has garnered praise for its inspired culinary combinations, cutting edge culinary techniques, and innovative use of ingredients.

A quiet revolution bubbles inside the aqua blue fantasy like Victorian architecture – inventive modern New Orleans cooking coexists with our Haute Creole. Sense the team’s professional grace clothed in the warmth of the Brennan Family’s brand of hospitality. From your first sip of a Sazerac to your last crumb of bread pudding soufflé – we hope you are pampered and delighted... and go ahead be a little bad... that’s what living in New Orleans is all about. (from commanderspalace.com)