Kreuz Market - Lockhart, TX

listed-at-LocalA2Z
619 North Colorado Street, Lockhart, TX 78644
(512) 398-2361
Hours: 

Open Mon-Sat 10:30am-8pm

Kreuz Market was started in 1900 by Charles Kreuz as a meat market and grocery store.

In 1999, the business moved from its original home of 99 years to a newer and bigger facility a quarter mile north of the old location. Along with the new building came some new items on the Kreuz menu, most notably: pork spare ribs, beans, German potato salad, sauerkraut, and a new jalapeno cheese sausage.

We still rely on our cooking methods and choice cuts of meat to achieve the flavor that so many have come to expect from Kreuz Market.

(from http://www.kreuzmarket.com)

Joe's Stone Crab - Miami Beach, FL

listed-at-LocalA2Z
11 Washington Avenue, Miami Beach, FL 33139
(305) 673-0365
Hours: 

see website for current hours

For 99 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming back.

(from http://www.joesstonecrab.com)

EastBurn - Portland, OR

listed-at-LocalA2Z
1800 E Burnside Portland, OR 97214
503-236-2876
Hours: 

Monday-Friday 4pm-2am
Saturday-Sunday 10am-2am

Tap Room 4pm-2am daily

EastBurn is a Public House in the truest sense. We bring together honest food, great drinks and great people in a fun and relaxing atmosphere. It’s where Portlander’s go to meet. Local artists’ work is displayed without commission, we host live music after 10pm on a regular basis and we serve up great food and drink until 2am every night.

The Kitchen Chef Joseph Dougherty and his talented staff create dishes that are inventive and playful, making use of the abundant organic and natural ingredients available in the Northwest.

L20 Restaurant - Chicago, IL

listed-at-LocalA2Z
2300 N. Lincoln Park West Chicago, IL
(773) 868-0002
Hours: 

Open Mon 6pm-11pm; Wed-Thu 6pm-10pm; Fri-Sat 5pm-11pm; Sun 5pm-9pm

In May 2008, Richard Melman, Chairman of Lettuce Entertain You Enterprises®, opened L2O (pronounced el-two-oh), a modern seafood restaurant in an historic building in the Lincoln Park neighborhood in Chicago. L2O breathes new life into the dining landscape by offering elegant cuisine that is both exciting and appealing.

Hominy Grill - Charleston, SC

listed-at-LocalA2Z
207 Rutledge Ave, Charleston, SC 29403
(843) 937-0930
Hours: 

Weekdays 7:30am-9pm; Sat 9am-9pm; Sun 9am-3pm

Nationally acclaimed and locally beloved, Hominy Grill is a Charleston institution serving classic southern specialties that taste just like Grandma used to make (well, if Grandma had known how to cook, that is! But that’s another story….) We don’t open any cans here; all is prepared from scratch with fresh, locally raised ingredients.

Citronelle - Washington, DC

listed-at-LocalA2Z
3000 M Street, NW Washington, DC 20007
(202) 625-2150
Hours: 

Dining Room Hours of Operation:
Serving Dinner Tuesday – Thursday 6 pm to 10 pm
Friday & Saturday 6 pm to 10:30 pm

Lounge/Bar Hours of Operation:
Tuesday – Thursday 5 pm to 12 am
Friday & Saturday 5 pm to 1 am

Bienvenue a Citronelle, the internationally acclaimed realm of Michel Richard, that is regarded as "one of the world's most exciting restaurants," by Condé Nast Traveler magazine. Treat yourself to a welcome reprieve from traditional East Coast-style dining. Enjoy sumptuous, lighter foods. Relax in a stylish yet decidedly less formal atmosphere. Sample a sensual symphony of flavor and wit - lovingly conducted by a playful artist whose singular style never fails to surprise. Citronelle is as fresh and bright as the cuisine that graces its tables.

Screen Door Restaurant - Portland, OR

listed-at-LocalA2Z
2337 E. Burnside, Portland, OR 97214
(503) 542-0880
Hours: 

Dinner: Tues-Sat 5:30pm-10pm, Sun-Mon 5:30pm-9pm
Brunch: Sat-Sun 9am-2:30pm

Screen Door presents a celebration of southern cuisine as experienced by us as southern natives from the quintessential hearty fare to the everyday foods gathered fresh from the garden. Central to our concept is making use of the similar rich bounty of local fresh produce found here in the northwest that we often took for granted growing up in the south.

Rueben's Burger Bistro - Boulder, CO

listed-at-LocalA2Z
1800 Broadway St #150, Boulder, CO
(303) 443-5000
Hours: 

Sun 11:30am - 10pm
Mon 11:30am - 10pm
Tues 11:30am - 10pm
Wed 11:30am - close
Thur 11:30am - close
Fri 11:30am - close
Sat 11:30am - close

At Rueben’s Burger Bistro we’ve got burgers. Lots of burgers. All natural burgers. We’re talking half-pound, hormone and antibiotic free, delicious burgers sourced right here in Colorado (like most of the ingredients we use in our products).

Momofuku Ssam Bar - New York, NY

listed-at-LocalA2Z
207 2nd Avenue, New York, NY
(212) 254-3500
Hours: 

lunch
every day / 11:30 am – 3:30 pm

dinner
sun – thurs / 5 pm – midnight
fri + sat / 5 pm – 1 am

momofuku ssäm bar is a casual, loud restaurant with an inventive menu that is constantly changing.

country hams, raw bar items and off cuts are staples at dinner and weekend lunch. monday through friday ssäm bar serves an all-rotisserie duck menu for lunch, and every night momofuku bar bar (the bar at ssäm) stays open late serving bar snacks, brown spirits, classic cocktails, beers on tap and wines by the glass.

Angell's Bar and Grill - Boise, ID

listed-at-LocalA2Z
999 W Main St, Boise, ID
(208) 342-4900
Hours: 

Dinner:
Monday through Thursday 5:00 p.m. to 10:00 p.m.
Friday and Saturday 5:00 p.m. to 10:30 p.m.
Sunday 5:00 p.m. to 9:00 p.m.

Lunch:
Tuesday through Friday 11:30 a.m. to 2:00 p.m.

Bar:
Sunday 5:00 p.m. to 9:00 p.m.
Monday 4:00 p.m. to 11:00 p.m.
Tuesday through Friday 11:30 a.m. to 11:00 p.m.
Saturday 5:00 p.m. to 11:00 p.m.

From the outset, when Angell's Bar and Grill opened its doors in 1981 it was a critical success and today continues to enjoy its reputation as one of Idaho's finest restaurants. Angell's is still the savvy diners' mainstay as our patrons enjoy award winning food, wine and full service bar, all offering a sophisticated selection of current trends, seasonal ingredients and regional flavors of the Pacific Northwest.

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