* L: Mon-Sat 11a-2:30p
* D: Mon-Sat 5p-10p
With a great variety of fresh seafood and delicately prepared lamb entrees, Greekfest robustly captures the essence of European (Mediterranean) cuisine and fuses it with dynamism and innovation. Specialties at Greekfest include the freshly flown-in seafood (halibut, swordfish, salmon, etc) and prime domestic lamb entrees (Exohiko, Arni Psito, Rack of Lamb, etc).
Welcome and Come dine in El Adobe Mexican Restaurant. Here is some Fine Mexican dining and come Taste the delicious Mexican meals served from lunch and dinner. You have an special occasions call us for your catering service, All items on the menu are affordable for any event. (from http://www.eladobe.net)
The Solis family has been preparing traditional Mexican dishes from Northern Mexico for over three generations.
Still Alfredo and his matriarch mother carry on the family tradition of hand crafted margaritas, freshly prepared guacamole and some of the most flavorful fajitas in town. (from http://pueblosolisstl.com)
* Sun, Mon, Wed, Thu: 11:30am-11:00pm
* Tue, Fri, Sat: 11:30am-Midnight
With an open kitchen, exposed wood beam ceilings, vibrantly colored walls, and an abundance of art on display, the treat that you are in for when you experience CAFÉ TU TU TANGO is evident as soon as you walk in. Local artists paint throughout the restaurant and display their art while patrons dine. The works of these and other artists are also available for sale through the restaurant.
* Sun-Thu 11am-10pm (last seating @9:30pm)
* Fri-Sat 11am-11pm (last seating @10:30pm)
Angelo Pietro serves a unique fusion of traditional Italian and Japanese flavors into pasta, pizza, salad and salad dressing. We have a warm family atmosphere, delightful drinks and desserts, and friendly professional service.
The Pig on Beale quickly became a local favorite for “Memphis Style” Hickory Smoked BBQ pork shoulder and BBQ ribs. The Pig received “Editor’s Pick” from the Memphis Flyer in 2003 for “The Best BBQ Ribs in Memphis” as well as the 2003 “Most Improved Restaurant” from the Beale Street Merchants Association.
* Sun-Tue 5:30-10pm
* Wed-Thu 5:30-11pm
* Fri-Sat 5:30-Midnight
À Cote is a small-plates restaurant in Oakland's charming Rockridge district. Cozy tables surround large communal tables in both the main dining room and on the sunny patio to create a festive atmosphere. Small plates reflecting the best of seasonal Mediterranean cuisine are served family-style by a friendly and knowledgeable staff.
The story of pizza in America starts in New York City, on the Spring Street in lower Manhattan, 1905 when Gennaro Lombardi, a baker and pizzaiolo from Naples is granted the first license in the United States to sell pizza. New York style pizza is characterized by its wide, think, and foldable slices. The flavor of the crust has been attributed o the minerals in the New York City tap water used to make the dough.
Eddie and Sam’s Pizza imports New York Waters for the sake of authenticity.
* Mon-Wed 11am-8:30pm
* Thu-Fri 11am-9pm
* Sat 10am-9pm
* Sun 10am-7pm
Located in the heart of Downtown Modesto independently owned Harvest Moon Restaurant offers a wide variety of American Cuisine. There is no better burger to be found for miles around and our Neil’s Toss salad is so good it has a cult following. If you are just looking for a quick bite, or a delicious steak, fish or pasta dinner with appetizers and the works, Harvest Moon will deliver.
* Mon-Thu: 11am–9:30pm
* Fri: 11am–10:30pm
* Sat: 10:30am–10:30pm
* Sun: 10:30am–9pm
The Hobbit Cafe has been serving legendary food since January 1972. Over the years, the menu has evolved greatly, although many of the original items still remain very popular.